San How Restaurant Sungai Bakap
Fresh from my experience at Tai Mah Restaurant in Sungai Bakap, I had the chance to dine in at another chinese restaurant a couple of shoplots down, San How Restaurant. The settings are very much similar, introduced by my soon to be father-in-law, we had a nice dinner over there. Again it was an early dinner before 6pm.
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| San How Restaurant Sungai Bakap |
San How Restaurant Sungai Bakap
5 & 7 Jalan Besar,
Taman Rebena,
14200 Sungai Bakap, Malaysia
Email: sanhow@live.com
Phone: 045821587
It is rather interesting to note this restaurant has a Facebook page, an active one at that. A quick chat with the owner, and I found out the page is maintained by their son, the new generation. Now who says social media isn't an important tool?
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| Restaurant modest settings |
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| San How Restaurant Menu |
As usual with restaurants such as these, it did not take long for our food to arrive. Even the steamed fish was really fast to prepare. Served with chinese tea, we enjoyed a meal for four, a rather simple one really. Check out what we had that afternoon, the specialty would be the "Fried Egg Soup"
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| #1 Chinese Tea |
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| #2 Fried Kangkung Belacan |
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| #3 Steamed Fish Head, Janice's family seems to love steam fish a lot |
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| #4 Fried Egg Soup |
I was really intrigued with the egg soup, served with meat, prawns, fishballs, and vegetables, the main ingredient would be the egg. The egg is neither steamed, nor boiled but fried before being added into the delicious soup. I would have expected the soup to be really oily, but on the contrary, the soup tasted really good, not oily at all. The egg tasted like what one would get from a "fu yong tan" dish.
Overall, a really satisfying early evening dinner for a cost of RM53, which wasn't really expensive considering the fact the fish had so much meat on it. I can really get used to this eating out routine, but of course home-cooked meal would be the best.
Related Sungai Bakap Food Posts
- Tai Mah Restaurant Sungai Bakap
- Soon Peng Bah Kut Teh Sungai Bakap
- Ng Han Kee Fresh Water Seafood Restaurant
Another restaurant... I thought I commented already, turns out to be a different one. This one looks good too. The food looks great...and I think I would love the soup. I love clear soups - I wonder how they cook it. Can't really tell from the photo...
ReplyDeleteSteam Fish Head is dam nice okays . . . you need to learn the secret how to eat it . . .
ReplyDeletegot dam alot of meat 1 LOL :P
I love fish head with Halia
Fried egg soup is something new to me (:
ReplyDeletewhere is sungai bakap?
ReplyDeleteSg Bakap sounds very familiar.. on the way to Penang, right?
ReplyDeleteThe fried egg in soup? Last time during confinement, remember my mum doing it with ginger and then add water to make soup.. :)
yummy steamed fish. I love steam fish too. Less "heaty" than those fried ones
ReplyDeleteit's rare for me to see a restaurant tat display the whole list of the dishes!
ReplyDeletefried egg soup?? haha, that's something new to me, haven't tried that before.. and the kangkung belacan with shrimps looks so appetizing..
ReplyDeleteI LOVE steamed fish lots too!! but but not fish's head!! >.<
ReplyDeletewow, the price is ok woh~ since got steamed fish!
ReplyDeletevery impress tat this restaurant got fb acc...@@ very modern~
I love steam fish a lot too!! So yummy!!
ReplyDeleteThe fried egg soup got radish?
ReplyDeleteThe fried egg thingy looks good =D
ReplyDeleteWahhh, Fried Egg Soup looks tempting !!
ReplyDeletei love steamed fish.
ReplyDeleteI love that plate of belacan kangkong with the prawns.Drooling here.n
ReplyDeletehungryyyyyyyyyy
ReplyDeletehi, congrats on your wedding..
ReplyDeleteWah, got fish dish, RM53 consider reasonable cheap liao!^^
ReplyDeleteThanks for the Voltage tics, I had a great evening!
Hye Hye Walk here n look for food yummyy hehehe..hungry now haizz..lol
ReplyDeletefried belacan kangkung is always my favorite! :D
ReplyDeletenice decent looking chinese restaurant which i wouldnt be interested haha. hope your wedding was awesome. enjoy your honeymoon!
ReplyDelete