Chinese New Year Hot Pot - Elevated with Anchor Extra Yield Cooking Cream
It’s that time of year again, to indulge in piping hot and boiling Hot Pot this Chinese New Year with the family. Just a couple of days back, we tried out some CNY hotpot at home, this time we included the super rich and creamy Anchor Extra Yield Cooking Cream into the soup, and it actually turned out really good! Read on.
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Chinese New Year Hot Pot - Elevated with Anchor Extra Yield Cooking Cream |
With the upcoming Chinese New Year festivity, Anchor Food Professionals has once again created inspirational recipes to encourage everyone to celebrate the occasion by elevating their dinner experience! Steamboat made better with Anchor.
So what’s this talk about this yummy cooking cream? For starters, Anchor Extra Yield Cooking Cream is made from fresh New Zealand cream that gives the ideal base in cooking. It requires no reduction, is heat-stable and produces no caking or drying. It retains a full, natural dairy flavour to create great pasta dishes easily and consistently.
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Anchor Extra Yield Cooking Cream |