Every time I come back for Chinese New Year celebrations, I know I'll have some wonderful dishes to look forward to. This year was no different, and I have my dear mum to thank for it. She whipped up some very delicious dishes to keep our stomach filled throughout the 1st day of Chinese New Year.
This year, I made it a point to put in pictorial form her yummy food. Have a look below. Thank you Mum!
|"Ju Hu Char" - veg with cuttlefish|
|"Tu Tor Th'ng"|
|Black pepper chicken with mushroom|
|Sesame chicken balls|
|Home made Loh Bak|
|Fried chicken wing|
|The cook herself, my lovely mum|
Such a hearty homecooked meal over the past 2 days. Yummy!
About Isaac Tan
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