Warisan Tradisi Buffet @ InterContinental Kuala Lumpur
Ramadan is here, and if you and your family is looking for a spot to break fast in a very comfortable ambiance with loads of food, look no further. InterContinental Kuala Lumpur invites diners to celebrate the different palates with a truly Malaysian feast at Serena Brasserie.
|Warisan Tradisi Buffet @ InterContinental Kuala Lumpur|
Themed, “Warisan Tradisi di Serena” (Traditional Dishes in Serena), the culinary team have combined their treasured family recipes and expertise to present a spread of childhood favourites that takes diners on a journey down memory lane with classics such as Roti Canai, Ice Cream Potong, Tau Foo Fa, Murtabak and many more this holy month.
InterContinental Kuala Lumpur
165, Jalan Ampang,
50450 Kuala Lumpur
Tel: 03-2782 6000
Fax: 03-2161 1122
|Satay, my favourite|
Indulge in dishes from the Ikan Merah Tiga Rasa Pak Cik Mortaza, a dish prepared with love by Chef Mortaza, Uncle Wong’s Stir-Fried Tiger Prawn with Butter Sauce and Egg Floss, Kibas Bakar Pak Cik Yusof, just to name a few to start with.
|Ikan Merah Tiga Rasa Pak Cik Mortaza|
Don’t forget to try out their Sup Kawah Gear Box Pak Cik Fakrul as well. A Malay version of Lamb Shank soup, Chef Fakrul learnt to cook this rich and hearty soup from his mother. Boiled over low heat with cinnamon, star anise, and other Malay herbs, he includes a secret ingredient to elevate the flavour, as taught by his mother. The meat is then slow-cooked to ensure a tender, fall-off-the-bone texture that melts in your mouth as you savour this delicacy.
|Sup Kawah Gear Box Pak Cik Fakrul|
The buffet line boasts generous servings of Malay appetizers and ocean-fresh seafood such as Slipper Lobsters, Oysters, Scallops and Mussels. The Indian corner features Chicken Tandoori, Lamb Biryani, Fish Head Curry, Aloo Ghobi and Jinga Korma Prawn. Fans of Oriental cuisine can look forward to Wok-Fried Crab with Kam Heong Sauce, Kung Poh Chicken and many more!
The extensive spread also spans eight action stations with à la minute specials prepared on the spot including Roti John, Shawarma, Tandoori, Rojak, and Kibas Bakaer. Other stations include the grilled station, featuring seafood, Lamb Shoulder and Beef Steak, a deep-fried station and a dessert station serving Ice Cream Potong, Cendol and Ice Kacang.
For desserts, diners will definitely be spoilt for choice with delectable items ranging from Western-style desserts such as a chocolate fountain, assorted cakes and local Malay pastries such as Kuih Talam, Onde-Onde, Kuih Lapis and Malay Cookies.
|Don't forget the desserts|
|Kuih Talam, Onde-Onde, Kuih Lapis and more!|
Warisan Tradisi di Serena Buffet will be available from 6 May to 4 June 2019, priced at RM 188 (Adult) and RM 69 (Child) for weekdays, and RM 158 (Adult) and RM 55 (Child) for weekends.
For more information or to make a restaurant reservation, please call Serena Brasserie at +603 2782 6228 or e-mail email@example.com. Banquet and Catering can be reached via email at firstname.lastname@example.org or call +603 2782 6341.
Visit their website at kualalumpur.intercontinental.com or Follow them on Facebook and Instagram @intercontinental.kualalumpur.