Ebisu Japanese Restaurant @ Pavilion Hotel Kuala Lumpur Managed by Banyan Tree
A new Japanese cuisine establishment, Ebisu is located inside Pavilion Hotel Kuala Lumpur, serving some really nice noms in a great ambiance. One of the three food and beverage outlets in Pavilion Hotel Kuala Lumpur Managed by Banyan Tree, we were there the other day, to savour some of their offerings. Pretty good stuff, read on below.
|Ebisu Japanese Restaurant @ Pavilion Hotel Kuala Lumpur Managed by Banyan Tree|
Ebisu Japanese Restaurant
Address: Level 8,
Pavilion Hotel Kuala Lumpur Managed by Banyan Tree,
170, Jalan Bukit Bintang, 55100 Kuala Lumpur.
Lunch 12:00pm – 3:00pm
Dinner 6:00pm – 11:00pm
|Nice ambiance inside|
|Lots of wooden furnishing everywhere inside Ebisu|
Ebisu, Pavilion Hotel Kuala Lumpur’s Japanese restaurant offers more than your typical Japanese fare as Ebisu prides itself on its innovative menu of Japanese fusion cuisine. The items on their menu is a showcase of unique twists that seek to break the boundaries of traditional Japanese food. Couple that with an extensive list of drinks at Ebisu’s bar and you’re in for a night to remember.
|You can even choose to sit outdoors, with a view|
Starter: Wild Garden Salad with Wakame Seaweed and Tofu
We kicked off our dinner with some Wild Garden Salad with Wakame Seaweed and Tofu, served with Onion Dressing. Usually I much preferred my salad drizzled in sesame dressing, but some onion dressing is definitely a welcome change. Lots of greens in a bowl of goodness. Great way to kick start our meal at Ebisu.
|Wild Garden Salad with Wakame Seaweed and Tofu|
|Have some good sake to go with the meal!|
Steamed Dish: Ebisu Chawan Mushi
Now this has got to be one of the yummiest Chawan Mushi’s I’ve had the chance to savour in a while. Prepared with mirin and shiitake mushrooms, soy sauce, dashi and assorted seafood, the texture is really really soft, almost melting in the mouth. Add in the crab sauce, and we have gotten ourselves some really good Chawan Mushi!
|Ebisu Chawan Mushi - RM56|
|Good stuff inside!|
Bring forth the mains! We tried out Ebisu’s Teppanyaki Grilled Salmon. Served with sides of vegetables, the serving portion is a generous one. We had one huge chunk of perfectly flavoured grilled salmon, teppanyaki style. Yummy!
|Teppanyaki Grilled Salmon|
Sushi for All!
What’s a meal at any Japanese restaurant without sampling some sushi? Over at Ebisu, we had Seven different kinds of sushi on a platter, served with Miso Soup. No complains here, as each of the sushi is made from some of freshest ingredients I’ve tasted.
|Seven different kinds of sushi on a platter, served with Miso Soup|
We ended our meal at Ebisu Japanese Restaurant @ Pavilion Hotel Kuala Lumpur Managed by Banyan Tree with dessert in the form of some Black Sesame ice cream. They have a choice of Green Tea or Yuzu ice cream as well. Overall, it was a great dining experience. We even dropped by Whisky Cove after our meal, which can be described as a drinker’s paradise unlike anything the city has to offer.
|Don't forget to drop by Whisky Cove after your meal at Ebisu|
More information about dining options in Pavilion Hotel Kuala Lumpur can be found at www.banyantree.com/en/malaysia/pavilion-hotel/dining.