Mission Foods New Pizza Crusts - Have You Tried Them Yet?
Most of the time we eat out for our favourite pizzas, at pizza chains. But what happens when we are in the mood to make our own pizzas in the comfort of our own homes? Will it be too hard to make? Introducing Mission Foods New Pizza Crusts, the ready-made Crusts that removes the daunting task of preparing pizza dough, and all that’s left is to create your own pizza to rival the best on the planet and right in your own kitchen. It's that easy!
|Mission Foods New Pizza Crusts - Have You Tried Them Yet?|
A whole bunch of us were invited to learn and join in a Pizza making demonstration by Chef Frederico the other day. Mission Foods took the effort to partner with an Italian Chef considered a maestro in his field, Chef Federico Michielleto, of Marble 8 and Marini’s on 57 fame. At the rather exclusive Masterclass, he imparted tips and tricks from his 25 years of experience on how to create the best pizzas based on his most sought after recipes.
|Chef Federico Michielleto, of Marble 8 and Marini’s on 57 fame.|
What did Chef Frederico make? At the Masterclass, Chef Federico adeptly demonstrated Tandoori Chicken Pizza with Sour Cream and Onion, Tom Yam Prawn Pizza with Pineapple and Apple Strudel Pizza with Pecans and Cream Custard. Although the toppings were delicious, the pizza crusts held their own, lending a crispy texture, and a delicate yet extremely flavourful dough, pulling all the ingredients together. Check out some of the shots of the pizzas below.
|Tom Yam Prawn Pizza|
|Tandoori Chicken Pizza with Sour Cream and Onion|
|Apple Strudel Pizza with Pecans and Cream Custard|
What makes the new Mission Foods Pizza Crust Great?
For starters, the new Mission Foods Pizza Crusts are thin, and crispy when done. They come in two flavours, Plain and Wholemeal and are the perfect base for western or Asian inspired recipes. Each pack comes with two 10” pizza crusts, and the signature quality and taste you have come to expect from Mission products.
The best part is that these pizza crusts will fit onto any regular oven trays to ensure a perfectly cooked, crispy base every time. The pizza crusts can be topped with virtually anything, from special ingredients to leftovers, with sauce or without. Get creative guys!
|From right: Chef Frederico Michieletto, Mr Randall Tan, Brand Manager of South Asia and Mr Mark Tan, Retail Sales Manager of Mission Foods Malaysia with three pizzas created using Mission Pizza Crusts|
“We’re very excited about our new Pizza Crusts and hope to inspire more people to prepare food to be enjoyed at home by taking away the hard part of preparing the dough. Now anyone can make a pizza at home, even a novice cook, and we’re here to make that happen,” said Randall Tan, Brand Manager of Mission Foods South Asia on the new launch which was held at The Cooking House Bangsar recently.
We Made Our Own Pizzas!
|Fun bloggers making our own pizzas at the event (pic source: sunshinekelly.com)|
Yes, we learnt form the best, and from then on we proceed to make our best of the best pizza creations using Mission Foods New Pizza Crusts. Don't play play, we created these really nice and savoury yet sweet Yin Yang Pizza made from banana and kaya. Check it out below!
|Making our own pizza is a whole lot of fun|
|Voila! The Good Stuff!|
So if you're looking for an easy to make pizza crust, where all you need to do is to put the toppings, then do try out Mission Foods New Pizza Crusts soon! The sky is the limit when it comes to toppings which also doubles as a fun family activity. Try a basic Margherita Pizza with tomato sauce and cheese, meatier options or even dessert pizzas with chocolate and berries. They can be found in bread aisles in all leading supermarkets.