Warisan D'Ramadan Buffet @ Corus Hotel Kuala Lumpur
My first time over to dine at Corus Hotel Kuala Lumpur, and it was to savour their delectable Warisan D'Ramadan Buffet, which will run this Ramadan. It was a media preview, but we got to savour the full spread of what is to come. Held at their Dondang Sayang Coffee House, Corus Hotel Kuala Lumpur offers diners with extravaganza Iftar Feast to share the bliss of the Holy Month with loved ones, friends and colleagues. Check out what they have to offer.
|Warisan D'Ramadan Buffet @ Corus Hotel Kuala Lumpur|
Corus Hotel Kuala Lumpur
50450 Kuala Lumpur
Tel 03 - 2161 8888
|Roasted Whole Lamb with Potato|
|Delicious curry dishes|
From RM 128 nett per adult and RM 50 nett per child, there's a wide variety of food and dishes at the ramadan buffet spread, from local traditional cuisine, to western delights. There are discounted prices given on the first 5 days and last 3 days of the buffet promotion. Special deals of 20% off given for selected credit and debit cards as well. On to more food below!
|Beef, lamb, potatoes|
|More delectable noms|
|Nyonya Assam Fish|
They even have a whole section dedicated to ulam-ulam kampong, a traditional Malay cuisine. The whole section is filled with an assortment of sambal, jeruk, and kerabus, together with different types of crackers. You must try these out.
|Different types of crackers and delicious Malay sambals|
|I found this interesting, kacang presented in a congkak|
There's a variety of kuihs, dates, fresh fruits and drinks to satisfy everyone's tastebuds. Check out some of the kuih and desserts I managed to snap pictures of below. Lots of nyonya kuehs to savour as well.
|They even have macaroons|
|Dodols, dates and more|
|Don't forget the cakes|
Special dishes prepared by Executive Sous Chef, Chef Zalizam, the Daging Hitam Berempah and Ikan Patin Masak Tempoyak are two dishes you must try when breaking fast here at Corus Hotel. Love how flavourful the daging berempah turned out.
|Daging Hitam Berempah|
|Ikan Patin Masak Tempoyak|
Lots of traditional Malay dishes were on the buffet spread as well, namely the Paru Goreng Berlada, Telur Itik Masak Lemak Pucuk Ubi and the Pucuk Manis Masak Lemak Dengan Ubi Keledek. I'm personally not a big fan of these, but they do turn out surprisingly delicious and very creamy.
|Telur Itik Masak Lemak Pucuk Ubi|
|Paru Goreng Berlada|
If you love fresh seafood, theres a whole section for you, aptly named the Seafood on Ice section. Here you have a selection of fresh Tiger Prawns, Green Mussel, Clams & Black Mussel on a bed of ice. If you want hot selections, then head to the various live stations, namely the delectable Char kuey teow station, prepared by Chef Meng. There's even the Sup Mamak Sentul live station prepared by Chef Naresh.
|Green Mussel, Clams & Black Mussel|
|Chef Meng preparing the yummy Char Kuey Teow|
There you have it. Warisan D'Ramadan Buffet @ Corus Hotel Kuala Lumpur begins from 27th May until 25th June for dinner from 6.30pm to 10.30pm. The Dondang Sayang Coffee House can cater up to 300 guests. Be sure to make your reservations early. For reservations, please call +603- 2161 8888 ext. 123 or email to at firstname.lastname@example.org.