El Gusto de Espana @ The BAR°N
If you haven't been to The Barn, you would know they offer a wide range of old and new world wines from various reputable vineyards around the world. On top of that they also serve an extensive menu of alcoholic beverages, with fresh from the tap beers, liquor and delightful cocktails, alongside a culinary menu offering small plates to mains. I was at their outlet in Pavilion KL the other day to savour El Gusto de Espana (a limited time offer promotion) – Porky Creations Featuring The Finest Ibérico from Spain.
|The Barn - El Gusto de Espana (Porky Creations Using The Finest Iberico From Spain)|
The BAR°N is located at 1 Mont Kiara (opened September 2014), Pavilion KL (opened August 2016) in Kuala Lumpur, and at Gurney Plaza (opened May 2016) in Penang. Every outlet is an iconic destination, setting itself apart from its competitors with cosy, classy interiors with the perfect ambience for busy executives to destress, network or to socialise
|Fresh from the tap beers, liquor and delightful cocktails from the bar|
|The Barn, Pavilion KL|
El Gusto de Espana is a Limited-Time Offer promotion at The BAR°N @1Mont Kiara, @Pavilion KL and @Gurney Plaza from 8 May till 15 July 2017. The promotion will feature five unique cuisine created with Ibérico de Belotta pork imported from Spain.
|Ready to feast?|
A lesson on Iberico Pork
Ibérico pork is one of the most distinct and sought after meats in the world and refers to black Iberian pigs bred in sparse, large acreages of ancient oak forests (called ‘dehesas’) in the Iberian Belt of Spain. The black-hoofed, purebred Iberian pigs (also known as Pata Negra) roam the dehesas freely, feeding naturally on superior Holm Oak Tree Acorns.
The daily exercise derived from the search of acorns burns away more calories than confined pigs, and allows for fats to infiltrate the pig's muscular tissue giving it its rich marbling and distinct silky, nutty, mono saturated fats that’s high in oleic acid, while the naturally healthy diet provides great nutrition for optimal development of an Iberian pig. At least a hectare of healthy dehesa is needed to raise a single pig
By Spanish law, Ibérico pigs must achieve 40% of its weight by feeding on these types of acorns to be labelled as 100% purebred Ibérico de Belotta.
|Ibérico Solomillo (Tenderloin) Carpaccio RM48|
El Gusto de Espana @The BAR°N will feature the following distinct cuts:
Ibérico Solomillo (Tenderloin) Carpaccio RM48
One of the most tender Iberico cut best appreciated for its fine marbling and texture.
|Ibérico Magro RM38|
Ibérico Magro RM38
An exceptional boneless rib cut that combines texture with the rich remarkable flavours of Iberico.
|Ibérico Presa RM58|
Ibérico Presa RM58
The wagyu of porcine world. This shoulder cut is packed with immense flavour and impeccably matched with all-natural free range ingredients. Finished with Spanish Sea Salt.
Ibérico Costilla (Spare Ribs) RM68
The intensely juicy acorn-rich Iberico ribs loved for its juicy, nutty, melt-in-your-mouth goodness.
• Served pure, the way Spaniards like it
• Served in secret homemade sauce
• Served in secret spicy homemade sauce
|Ibérico Costilla (Spare Ribs) RM68|
Iberico Jamon RM35
Cured for over 36 months, the 100% Black Label Iberico de Belotta is known to be the finest ham in the World.
The BAR°N El Gusto de Espana EAT-ALL-YOU-CAN
Date : 7 May 2017, Sunday
Venue : The BAR°N @1 Mont Kiara
Time : 5pm – 9pm
Price : RM188+ with 3 glasses of beer or wine
Imagine having all these, an eat all you can buffet. This will be happening next week on the 7th May 2017, so be sure to book and purchase it early! To purchase entrance passes, call The BAR°N @1 Mont Kiara or The BAR°N @Pavilion KL at the numbers below.
The BAR°N @1 Mont Kiara – Ground Floor, 1 Mont Kiara. Tel 03.6211 5620
The BAR°N @Pavilion KL – Level 4 Connection, Pavilion KL. Tel. 03.2110 3223