Diwali Promotion @ Tai Thong Group Malaysia

Diwali Promotion @ Tai Thong Group Malaysia


Happy Diwali to all celebrating it this coming weekend. I've had the pleasure to try out Tai Thong Group Malaysia's all new Diwali A La Carte Promotion, available at their restaurants from now till 31 October 2016. It's an interesting twist from what Tai Thong usually offers, lots of dishes with curries, sauces, herbs and spices. Check it out below. 


Diwali Promotion @ Tai Thong Group Malaysia
Diwali Promotion @ Tai Thong Group Malaysia

Tai Thong Group Malaysia


It's all in their Diwali A la carte promotion brochure

Curries

Masala Sea Prawns (RM48++)
Masala Sea Prawns - RM48
Assam Curry Fish Head (RM38++)
Assam Curry Fish Head - RM38++

Curry lovers will enjoy the seafood curries offered, from the Masala Sea Prawns to the Assam Curry Fish Head. Both promise to tantalise the taste buds with its flavourful curry and sauce. The prawns were really fresh and succulent, even I couldn't resist having one or two. Inside the Assam Curry Fish Head, generous chunks of fish can be seen, enough to share among family and friends dining. 

Poultry & Meat


Deep fried Chicken with Lemongrass (RM23++)
Deep fried Chicken with Lemongrass (RM23++)
Braised Australian Lamb with Dry Curry (RM38++)
Braised Australian Lamb with Dry Curry (RM38++)

My favourite dish that evening was the Braised Australian Lamb with Dry Curry, cooked just right with spices, seasonings and sauces of Indian cuisine. Love the overall spiciness of the dish, and the tenderness of the lamb. The Deep fried Chicken with Lemongrass was good too, each piece served in bite sized portion. Reach out and grab one, so easy. 

Dessert


Traditional Putu Mayam Roll (RM10++ per serving of 5 pcs)
Traditional Putu Mayam Roll (RM10++ per serving of 5 pcs)
Soan Papdi (RM10++ per serving of 5 pcs)
Soan Papdi (RM10++ per serving of 5 pcs)

End your hearty meal of Indian cuisine this weekend with some sweet Indian desserts in the form of the Traditional Putu Mayam Roll and Soan Papdi. Inside the putu mayam roll, the chef has added durian into the palm sugar and dried shredded coconut filling, giving out a yummy sweet durian flavour to the dish. Soan Papdi is a popular North Indian dessert, one which I wouldn't mind giving a try. It is served with toasted almond flakes on top with a crisp texture and really sweet inside. 

The Diwali a la carte promotion is available at all outlets of Tai Thong (higher price applies to Spring Garden KLCC only). Please call 1800-88-2338 for reservation, or visit www.taithong.com.my for more information. 



Comments

  1. suituapui5:02 PM

    Too bad I will not be around, would love to try their Indian stuff like the putu mayam or the masala prawns and the dry curry. Look stunning!

    ReplyDelete
  2. Bee Lee 4:12 AM

    Food looks stunning and would love to try but quite occupied these few weeks, enjoy !!

    ReplyDelete
  3. Ivy Kam2:43 PM

    I like the putu mayam, something new to me :)

    ReplyDelete
  4. Fadzi Razak3:52 PM

    The food presentation is so pretty. it makes them look even tastuer

    ReplyDelete
  5. Emily11:19 PM

    I didn't know that Tai Thong can go Indian as well. The spicy curry dishes are making me sweat from my scalp just by looking at your photos.

    ReplyDelete
  6. Eunice Chow4:14 PM

    The food looks really good especially the Assam Curry Fish Head and the putu mayam!

    ReplyDelete
  7. elanakhong5:45 PM

    Oohhh.... tempting dishes. Can't wait to share with my friend now they could celebrate Diwali with makan session at Tai Thong.

    ReplyDelete
  8. Sharon Lee12:25 AM

    Even now we can enjoy Diwali meal at Tai Thong!! The dish looks amazing and authentic too =D

    ReplyDelete
  9. Shiv B12:30 AM

    Oh I didn't know that the Tai Thong Group had such a nice diwali promotion. The dishes look really good too Isaac :)

    ReplyDelete
  10. Pooja Kawatra12:50 AM

    We too love to relish the yummy food on the festival of Diwali.

    ReplyDelete
  11. Miera Nadhirah3:58 AM

    wahhh.... Tai Thong also got fusion food now ah... This is interesting... and the dishes look delectable..

    ReplyDelete
  12. Shub8:49 AM

    So yummy! I love Soan Papdi..

    ReplyDelete
  13. Bearhy Hui Ying11:47 AM

    the food looks so nice!!!Make me hungry now!!

    ReplyDelete
  14. cindyrina2:37 PM

    I was at KLCC last few weeks and saw this dilwali promotion going on too. Great delicious food.

    ReplyDelete
  15. Absolute Yana11:39 AM

    the masala prawn looks so good.... that's a very nice menu btw..

    ReplyDelete
  16. Rina3:37 PM

    The food looks so yummeee especially the Masala Sea Prawns. And the price seems reasonable. Must try

    ReplyDelete
  17. Miriam4:43 PM

    Interesting selections from Tai Thong! Food sure looks good

    ReplyDelete
  18. Mama Ee12:41 AM

    THe food photo make me mouth watering....especially the Asam Curry Fish Head.

    ReplyDelete
  19. sayaidaydotcom1:14 AM

    Masala Sea Prawns looks really good! I love your picture la isaac, buat lapar. HAHA

    ReplyDelete
  20. Cest la Jez12:08 PM

    yumyumyum!!! looks really delicious! all my favorite! specailly the Masala sea prawns!

    ReplyDelete
  21. Richard H. Black1:00 AM

    I would like to say that this blog really convinced me to do it! Thanks, very good post. Diwali sms 2019

    ReplyDelete

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Always appreciate the comments. Thanks!

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