The Point Restaurant & Bar @ Damansara Heights, Kuala Lumpur
More good food abound in this little space of mine on the world wide web. This time around I had the good opportunity to dine at The Point Restaurant & Bar @ Damansara Heights, Kuala Lumpur and try out their latest menu. Featuring innovative dishes in fusion style that are inspired by the Local, Asian, European and Mediterranean flavours, I tried their numerous offerings, and it did excite me. Check out what we had that evening.
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| The Point Restaurant & Bar @ Damansara Heights, Kuala Lumpur |
The Point Restaurant & Bar Kuala Lumpur
No 122, 1st & 2nd Floor, Jalan Kasah
Damansara Heights, 50490 Kuala Lumpur, Malaysia
Tel : 603-2011 8008
Facebook: https://www.facebook.com/thepointKL
Business Hours :
Wed – Sun (brunch) 11:30 a.m. – 2 p.m.
Mon – Sun (dinner) 6 p.m. – 10:45 p.m.
Bar 5 p.m. till late daily
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| Dine in style and comfort at The Point |
Modern, sophisticated, exquisite. These terms comes to mind when dining at The Point KL. From 26th February 2016 onwards, diners will see a new menu at The Point KL which consists of dishes taking a refreshing mix on the Tapas, Brunch, Dinner, and Dessert selections. We tried some the other night, and it was good.
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| Soft Shell Crabs (RM29) |
Love how the Soft Shell Crabs were presented, on a platter looking delicious. What makes this dish even more interesting is the fact that it's coated with salted egg yolk. Together with the curry leaf infused cream sauce, this dish left me wanting for more.
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| Truffled Cold Angel Hair (RM30) |
How luxurious can you get? With a background of French and Italian culinary, Head Chef Kua Jin Hao showcased his creative touch to the new dishes, including this signature crowd favorite Truffled Cold Angel Hair paired with exquisite Avruga Caviar. I don't get to savour caviar that often, and having it with this delectable dish, tasty!
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| Bah Kut Teh (RM47) |
Another first for me, this deconstructed Bah Kut Teh captivated me. The soft and tender pork belly is slow cooked for 12 hours, served with quinoa, pak choy, garlic and chili padi soy glaze, topped with crispy mushroom tempura as garnishing. I call this a western take on our usual Chinese version of the Bah Kut Teh.
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| Sous vide Chicken Thigh (RM38) |
Poultry lovers must try The Point's Sous vide Chicken Thigh. One whole piece of tender chicken thigh is used, doused in percik sauce that you won’t soon forget. Good stuff, going well with the mash potatoes, asparagus and quinoa crisps.
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| Pan Seared Black Cod (RM62) |
Perfectly seared, the Pan Seared Black Cod is served with moked caviar dressing, asparagus, mushroom fritters and balsamico. I just love how the cod fish literally falls off when cut with a fork. Gastronomic delight indeed. The launch of the latest menu is in conjunction with The Point KL's second anniversary which falls in the month of March.
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| Surf and Turf (RM32) |
On top of the Tapas, Dinner and Dessert selections, The Point KL serves some really good brunch dishes available from Wednesday till Sunday, 11:30 am to 2 pm. Shown above is one of those delightful dish, the Surf and Turf, a combination of corned beef burger with deep fried crayfish and dill mayo as well as Mesclun salad and chips served at side. Do remember to ask the staff about their Daily Brunch Set Special, which goes for only RM20++ with 1 meal and 1 drink available every Wednesday till Friday.
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| Big Breakfast - RM28 |
Don't miss out on their Big Breakfast as well, for those with a hearty morning appetite. The platter contain pork sausages, pork bacon, prosciutto, poached or scrambled eggs (according to preference, you get to choose), and accompanied with brioche and hash brown.
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| Mille-feuille Ricotta (RM26) |
A perfect ending to a good meal out at The Point Restaurant & Bar @ Damansara Heights, Kuala Lumpur came in the form of some sweet dessert. We were served with the classic Mille-feuille Ricotta which was beautifully presented with layers of puff pastry that filled with ricotta cheese, peach and berries. The next time you're in the vicinity of Damansara Heights, do drop by The Point KL for some good fusion styled dishes.
The chandelier, that's a picture, right? Does it light up?
ReplyDeleteYes, it is a picture however it does not light up. Do visit us to experience our restaurant further. Call us for reservations and further inquiries at 603-2011 8008. Have a great day ahead!
Deletewow, so many flavoring food.. great culinary.. but i need to be careful look at those, feel like wanna makan now hehehe...so tempting....
ReplyDeleteinnovative dishes with so many favors, this is too tempting and makes me wanna visit it ASAP!
ReplyDeleteDon't wait! Just drop by The Point KL. Call us for reservations and further inquiries at 603-2011 8008. Have a great day ahead!
DeleteWow! The price is good as if compared to other Fine Dining restaurant!
ReplyDeleteYes, do call us for reservations and further inquiries at 603-2011 8008. Have a great day ahead!
DeleteWah big breakfast looks so yummy! That bak kut teh really a rare sight hehehe
ReplyDeleteYes, there are. Call us for reservations and further inquiries at 603-2011 8008. Have a great day ahead!
DeleteI noticed that the bak kut teh is served differently here. Would love to try this resto out one day.
ReplyDeleteSure! We hope to see you very soon :) Call us for reservations and further inquiries at 603-2011 8008. Have a great day ahead!
DeleteWah, this is like fine dining made affordable. I like the deconstructed Bah Kut Teh, sounds very surreal. XD
ReplyDeleteYes, we provide quality dishes with affordable prices :) Just come over The Point KL to try our Reconstructed Bah Kut Teh and also other signature dishes. Call us for reservations and further inquiries at 603-2011 8008. Have a great day ahead!
DeleteCurious to try out the deconstructed Bah Kut Teh. Surf and Turf looks pretty yum too! Lovely pics!
ReplyDeleteYes, the Reconstructed Bah Kut Teh is our latest signature dish and the Surf and Turf is pretty good as well. Call us for reservations and further inquiries at 603-2011 8008. Have a great day ahead!
DeleteGosh, they even serve a fusion kinda Bak Kut Teh??? Pretty innovative... hahaha
ReplyDeleteI wish I could try the Pan Seared Black Cod. And the deconstructed Bak Kut Teh is certainly a masterpiece.
ReplyDeleteOf course, you can! Just drop by The Point KL :) Call us for reservations and further inquiries at 603-2011 8008. Have a great day ahead!
DeleteI love the fusion way of presenting the food. Some of the dishes i have not heard about actually but looks great.
ReplyDeleteThat's why you should be here and experience it :P Call us for reservations and further inquiries at 603-2011 8008. Have a great day ahead!
DeleteWOW! the price looks like im paying for the ingredients and presentation. Definitely a great way to make someone feel special :)
ReplyDeleteTried this since 2 years ago and I have to admit, I love their foods!
ReplyDeleteDo drop by The Point sometime soon as we have brand new dishes that are worth your time and expectations. Call us for reservations and further inquiries at 603-2011 8008. Have a great day ahead!
DeleteLooks like a high class places from they way they present their dishes. At least the prices are decent!
ReplyDeleteIt's true! A nice environment with decent pricing. Call us for reservations and further inquiries at 603-2011 8008. Have a great day ahead!
Deletebak kut teh looks very interesting leh! daily brunch seems very interesting yo!
ReplyDeleteYou're right! Do visit us for all the tasty dishes. Call us for reservations and further inquiries at 603-2011 8008. Have a great day ahead!
DeleteThe Bak Ku Teh look so special as it did not come with soup. I would love to know what type of dessert that serve ?
ReplyDeleteYes, this is our signature "Reconstructed Bak Ku Teh". Do check out our website www.thepointkl.com.my for our food and drink menu. You will definitely be spoilt for choice. Call us for reservations and further inquiries at 603-2011 8008. Have a great day ahead!
DeleteGosh the food looks so good! The soft shell crab makes me crave for it now and that deconstructed bak kut teh sure is interesting
ReplyDeleteDon't wait anymore! Do visit us for all the lovely dishes. Call us for reservations and further inquiries at 603-2011 8008. Have a great day ahead!
DeleteThis interior and food is amazing I can say! Mille-feuille Ricotta looks superb can I eat that? haha Urgh everything looks good to eat >.<
ReplyDeleteThank you for the compliment :) Of course! You can eat that anytime if you drop by The Point KL :P Call us for reservations and further inquiries at 603-2011 8008. Have a great day ahead!
DeleteWow food and ambience! Your photos are too good too.
ReplyDeleteYes, we have to thank Isaac for that. Come over The Point KL to enjoy lovely dishes and a cozy environment. Call us for reservations and further inquiries at 603-2011 8008. Have a great day ahead!
DeleteHeard that the food are really good that night. I am tempted to try the dry Bah Kut Teh, look so appealing.
ReplyDeleteWe hope to see you very soon, you can always drop by to try this signature dish. Call us for reservations and further inquiries at 603-2011 8008. Have a great day ahead!
DeleteThat Bah Kut Teh (RM47) really delicious, one of my favorites at The Point :)
ReplyDeleteWe are glad to hear that the reconstructed Bah Kut Teh is your favourite. You are very welcome to visit us again. Call us for reservations and further inquiries at 603-2011 8008. Have a great day ahead!
Deletethe food presentation is just so pretty makes the food even feel like taste better eh
ReplyDeleteDo bring along your friends and family to enjoy our lovely dishes :D Call us for reservations and further inquiries at 603-2011 8008. Have a great day ahead!
DeleteThe food presentation is lovely Isaac - the bak kut teh serving is a tad different though but nonetheless its just as tempting as well.
ReplyDeleteDo visit us to enjoy some lovely dishes :) Call us for reservations and further inquiries at 603-2011 8008. Have a great day ahead!
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