Another round of delicious offering of Chinese New Year dishes, this time at Zuan Yuan Chinese Restaurant, One World Hotel. The Chinese New Year festival is a time for reunion and an occasion to rejoice in the good fortune over the past year with family, business associates and friends. This February, from lavish lunches to sumptuous dinners, chefs of Zuan Yuan Chinese restaurant is all set to treat the taste buds with fine festive dishes, specially crafted for the spirit of the season.
|Chinese New Year @ Zuan Yuan Chinese Restaurant, One World Hotel|
Zuan Yuan Chinese Restaurant
3194, First Avenue, Bandar Utama City Centre
47800 Petaling Jaya, Selangor, Malaysia
Tel : 603-7681 1159
|Yee sang, a staple dish in any New Year celebration|
Begin the indulgence with yee sang, a staple dish in any New Year celebration, made
from multi – coloured vegetable mix, complemented with delightful condiments and tangy sauce. The tasty Yee Sang from One World Hotel is available from 1 January until 27th February for dine-in or take-away from RM70 per half portion. Choose from Yee Sang with Abalone and Snow Pear, Yee Sane with Salmon and Sweet Turnip or Caesar Salad with Salmon and Grated Parmesan Cheese (which we tried that evening) for a refreshing change.
Yee Sang with Bird's Nest and Sweet Turnip
RM70 half portion
RM130 full portion
Yee Sang with Salmon and Shredded Sweet Turnip
RM86 half portion
RM172 full portion
Yee Sang with Caesar Salad with Salmon and Grated Parmesan Cheese
RM85 half portion
RM170 full portion
Yee Sang with Sliced Abalone and Snow Pear
RM100 half portion
RM200 full portion
Next, depending on the menu selected, sample the braised or double – boiled broth, rich with flavours and treasures from the sea then, continue with the perfectly Roasted Chicken accompanied with Lemon and Mint Sauce.
|Roasted Chicken and Duck Platter served with Marinated Jelly Fish|
It is customary to feast on dishes that feature auspicious connotations to ensure a promising year ahead such as the tender Steamed Garoupa with Chilli and Garlic to symbolise abundance, the juicy Wok Fried Tiger Prawns with Vietnamese Five Spiced Powder to represent laughter, and arguably the highlight of the menu, the Braised Abalone with Fish Maw, Sea Cucumber, Dried Oyster and Sea Moss in Claypot to suggest prosperity and good tidings.
|Wok Fried Tiger Prawns with Vietnamese Five Spiced Powder|
|Braised Sliced Abalone, Mushroom, Sea Moss and Bean Curd with Garden Greens|
Each set menu comes with the fragrant Steamed Rice with Preserved Assorted Meat, Yam and Chicken Sausages wrapped in Lotus Leaves for a dose of carbohydrate. For dessert, look forward to the timeless favourite Deep Fried `Nian Gao’ with Banana Cream and refreshing Chilled Sea Coconut with Red Dates.
|Steamed Rice with Preserved Assorted Meat, Yam and Chicken Sausages wrapped in Lotus Leaves|
|Deep Fried `Nian Gao’ with Banana Cream|
Set menus are priced at RM1738.00 nett, RM1980.00 nett and RM2210.00 nett for a table of ten with two complimentary bottles of wine.
|Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates|
Zuan Yuan Chinese Restaurant remains open on the eve of Lunar New Year and throughout the festive period. For more information or reservation enquiries, please call 603 7681 1159 or email email@example.com.