Brunch & Munch Restaurant @ G Village, Off Jalan Desa Pandan, Kuala Lumpur

A brand new egg and meat concept restaurant just 'hatched' in town, Brunch & Munch Restaurant (B&M) strategically located in the newly opened G Village retail hub, below the G residence Condominium by Tan & Tan Developments. Bordering on the exclusive U-Thant and Ampang Hilir enclave, and within a few short kilometres from the KLCC area B&M had their launch a couple of weeks back, which I was privileged to attend.

Brunch & Munch Restaurant @ G Village, Off Jalan Desa Pandan, Kuala Lumpur
Brunch & Munch Restaurant @ G Village, Off Jalan Desa Pandan, Kuala Lumpur

Brunch & Munch
G Village, Lot G-05, Jalan 1/76, Off Jalan Desa Pandan
55100 Kuala Lumpu, Malaysia
Tel : 603-4065 0860

The signature hatched egg decor of Brunch & Munch Restaurant
The signature hatched egg decor of Brunch & Munch Restaurant

B&M with its high ceilings, occupy almost 2,800 square feet of space with a capacity of over 100 diners. Inside, there's a unique raised up private dining room featuring an iconic 7 feet tall 3-dimensional egg sculpture. Characterised by rustic-style, eco-friendly design elements, the interior utilizes recycled materials and present an urban space for diners. 

Casual Bar located inside
Casual Bar located inside 

The front of Brunch & Munch has a casual bar, raised up three feet from the ground for great cocktails with a twist created by award winning mixologists from View Rooftop Bar at GTower. Yes, these two restaurants are under the same management, which is a really awesome thing. 

A view from the private dining space behind the hatched egg
A view from the private dining space behind the hatched egg

B&M's menu offers an exciting new food experience dishing up creative twists on comfort food, with a focus on EGG-citing creations. The restaurant is inspired by urban casual cafes concept but localized to the great ingredients that Asia has to offer. Diners choose from a simple menu which is crafted around "Munch" items which are lighter in between meals snacks, and "Brunch" items which are all day dining, more substantial dishes. Check out what we had that afternoon. 

From the MUNCH Menu

Pork Ribs - RM15
Pork Ribs (100gm) - RM15

The MUNCH menu features items which are crafted lighter in between meals, like this mouth-watering slow cooked marinated Pork Ribs which is served together with potato wedges, sauteed cabbage and bacon. I do like this non-halal meaty dish a lot. Definitely recommended. 

Scottish Eggs - RM18
Scottish Eggs - RM18

With a rather interesting name, the Scottish Eggs is made up of these soft boiled eggs in spiced pork, sweet hot sauce and pickled cucumber. The idea of fitting in these eggs into pork meat is very unique and it does give out a contrasting taste. The sauce adds another dimension to the flavours. 

The "Pig"-za - RM18
The "Pig"-za - RM18

A porkilicious thin crust pizza aptly named the "Pig"-za came next. Numerous ingredients is added unto the very crispy thin crust, namely Ham, Chorizo, Shredded Pork, “Bak Kua”, “Lap Cheong”, Tomato Concasse, Mozzarella & Parmesan Cheese, Red Onion, and English Mustard Mayo. So much goodness, so little time to enjoy it all. 


Caramelized Pork Belly
Caramelized Pork Belly 

Beautifully caramelized, the generous slices of sinful pork belly is served with side choices of potato wedges or steamed rice. Love how the flavourful dark soy sauce brings out the flavours of the meat. It's a bit fatty though, but hey, that's why we eat pork belly yes? Caramelized Pork Belly for the fats!

Egg-cellent Salad - RM18
Egg-cellent Salad - RM18

A rather healthy dish, Brunch & Munch's Egg-cellent Salad makes for an excellent choice for those who want some vegetables with their meat. Served together with egg white, quail egg, carrot, bacon, onion rings, radicchio and rocket in refreshing honey citrus dressing to tease your appetite, this is actually a really nice salad dish. 

Chandon Sparkling Wine
Chandon Sparkling Wine
Grand Marnier
Grand Marnier

Catering for the weekend brunch crowd, diners will get to enjoy the Chandon Sparkling Wine at RM145 per bottle on every weekend that includes snacks. The bar will also have happy hour drinks and snacks for an ambient chill out experience. Try the Grand Marnier while you're there too, a blend of tropical intensely flavored green citrus bigaradia oranges and powerful, top quality cognacs results from nearly 200 years old, unrivalled know-how.


suituapui said...

So it's not open for dinner?

FiSh said...

nice place! and im surprised that the price is quite reasonable there :D

Pamela Yeoh said...

wow.. look good and yummy

AyuArjuna BiGoshh said...

nice pic isaac

Wilson Ng said...

they invited me but i was traveling. maybe i should pay them a visit one day.

Aliza Sara said...

OH! Its this place again! Ahhh, alwasy wnted to pay them a visit. Deco so nice

5 Little Angels said...

Food looks delicious here. I love their egg cracked counter. So creative.

Sherry said...

wow so this is the place we can find this big egg shell.
haven't been to this area before,if go shall drop by.

renaelyng said...

The big cracked egg is so cute haha. And the caramelized pork belly, oh la la.

仙妮 said...

wow! nice sharing of this pork dishes place :) it's gonna be my bro's favourite spot soon after I recommend to him then :) cheers, siennylovesdrawing

Fadzi Razak said...

I love how clear and pretty your pictures are. Too bad they are non halal :(

Miera Nadhirah said...

Love the egg decor... reminds me of a few places with the egg decor.. but loks like a nice place for my non muslim friends to check out...

Caroline said...

omg that scottish egg looks super yum!!

Rawlins GLAM said...

The place looks great and it has a unique deco too. I know a few of my friends that will go gaga over the dishes here.

Janice Yeap said...

with a lot of new cafes in KL, i think it's good for us to try out new food and new ambience... i will drop by soon:D

Maple Shuh Hong said...

the pork rib is so appealing. Wanna try that!

Wai Yee aka Rane said...

This is one of the hittest restaurant in town now oh. Wanna go try it out soon.

Ivy Kam said...

Heard so much about this place, the Pork Ribs looks really appetizing, would like to try that out :)

Leona Lim said...

Porky place with wine, that looks like a very awesome place for brunch

Anonymous said...

What an interesting concept! I love the decors and the food! yummm

Sunshine Kelly said...

I am eyeing at that Pork Ribs with the Chandon. I love the decor, I might go soon.