Fancy some real nice home made cakes? Newly opened at Damansara Perdana, It Cake has to have the friendliest staff and delicious pretty cakes that I've seen in a while. Run by a husband and wife team from Korea, It Cake is a humble pastry shop that I would definitely go back for more of their cakes.
|It Cake @ Damansara Perdana|
56-1, Jalan PJU 8/5B, Damansara Perdana
47820 Petaling Jaya, Selangor, Malaysia
Tel : 603-7731 2663
|World class dessert|
Located at the busy neighborhood of Damansara Perdana, It Cake provides customers a cozy ambiance to relax and unwind in a simple and contemporary wooden fixtures setting. Simple, yet cozy enough to enjoy some cakes, coffee and tea. Check out below on what they have to offer.
|Beautiful, clean setting|
The beautiful pastry chef, Jung Eun Park, who graduated from Le Cordon Bleu, insists to use premium quality ingredients to bake her world class pastries, namely the Elle & Vire milk cream from French, Steffi’s Jam from Germany, Philadelphia cream cheese from USA and Valrhona Chocolate from French. Each pastry and cake is crafted with precision and passion to bring out the best in every ingredient used.
|A rather cute glass of water|
Pastries are made fresh every day at It Cake. The chef will store the cake directly into the freezer after baking to keep the cake moisture and fresh. Only a couple of cakes are taken out to be placed in the chillers to serve customers when needed.
The MilkyWay, like its name contains milk, made with Elle & Vire French milk cream and pure honey to enhance the cake’s fragrant. Customers can choose to enjoy it in its harder version (alike ice cream texture), or softer creamy version after being chilled in room temperature. I personally love the 'ice cream' version. The honey used in the cake really brings out the flavour. This yummy offering is paired with a cup of light Ethiopian coffee (RM9), hand pressed to perfection.
|A+ Nanas - RM15 per slice, RM100 for whole cake|
The A+ Nanas is a mix of different textures from the layers of Philadelphia cream cheese, sponge cake with pineapple cubes and crunchy biscuit base. Good stuff here, without being overly sweet. We paired this A+ Nanas with a cup of fragrant sugar plum flower tea (complimentary and refillable) from Korea.
|Choco Full Option - RM18 per slice, RM120 for whole cake|
Using only the best ingredients, the Choco Full Option is one very rich piece of cake. The attention to detail in its craftsmanship is evident in every bite. Made with Valrhona French 66% dark chocolate and Steffi’s German Raspberry Jam. This gives a nice balance between sweet bitterness and sourish taste turns this Choco Full Option into a truly luxurious indulgence.
|Have some cookies while you're enjoying your tea at IT Cake|