West Lake Garden Restaurant Sunway Resort Hotel

Tonight I had the chance to taste some delicious and unique rice dumplings at this really posh chinese restaurant in Sunway Resort Hotel thanks to Rebecca Saw. West Lake Garden Chinese Restaurant at Sunway Resort Hotel & Spa will roll out some novel interpretations of traditional rice dumplings in conjunction with the annual Rice Dumpling Festival from 25th May to 6th June 2011.

West Lake Garden Chinese Restaurant


West Lake Garden Chinese Restaurant is this really nice restaurant located on the lobby level of Sunway Resort Hotel & Spa with a stunning view of the lagoon. One thing that caught my attention was the restaurant is a pork-free establishment, a rather impressive feat as we don't get many of these in KL.

West Lake Signage
West Lake Garden Chinese Restaurant
Sunway Resort Hotel & Spa,
Persiaran Lagoon, Bandar Sunway,
46150 Petaling Jaya Selangor.
03-7495 1800
Open Daily 12pm-2:30pm (lunch),  6:30pm-10:30pm (dinner)


Arriving just past 7pm, we were ushered to our tables by Ms Crystal Koh from the restaurant. Met up with a few other fellow bloggers, which as usual gave me this really good warm happy feeling. I always love meeting up with people of the same interest, blogging. So there we were, to put into words, "waiting to be fed" some really good rice dumplings.

The master chef Chan Choo Kean himself came in with the dumplings!

Served a la carte for lunch and dinner, these little flavoursome rice packages are also available for take-away. Master Chef Chan Choo Kean and his team at West Lake Garden have concocted five unique flavours for this celebration. We were lucky enough to be served all 5 flavours. These were awesomely tasty dumplings I tell you. Do check them out below.

#1
#1 Superior Giant Glutinous Rice Dumpling with Assorted Meat and Chef's Special Savoury Sauce - RM118++ 

First off, don't be put off by the price tag for this giant piece of rice dumpling. The 3kg rectangular dumpling can feed up to 10 persons or more! It is shaped like a giant bamboo and packed with an equal spread of dried scallop, dried oyster, barbecued chicken, lotus seed, chestnut, salted egg yolk, mushroom, dried shrimp and yellow pea.


#2

#2 Steamed Glutinous Rice Dumpling with Yam and Lamb - RM 23++

Personally, I find this very unique. How often do you find lamb meat inside rice dumplings? I've never come across one yet, so I really dug my teeth into this one. Having the ingredients of yam, dried shrimp, mushroom, chestnut and seasoned lam meat brings out the taste really well. I can say this was my favourite dish among the five. Maybe this is because I really liked the taste of lamb which was both unique and delicious!


#3

#3 Hong Kong Style Steamed Glutinous Rice Dumpling - RM28++

This would be the authentic traditional meat dumpling generously filled with dried scallop, barbecued chicken, salted egg yolk, black mushroom, chestnut, dried shrimp and yellow pea. Nothing much to shout about here.


#4

#4 Steamed Vegetarian Glutinous Rice Dumpling - RM 18++

For vegetarians, or just for us "meat'arians" who love to sample some vegetarian rice dumplings. The taste wasn't bad actually, in fact it was really tasty due to the different mushrooms inside. We have the enoki mushroom, abalone mushroom and black mushrooms all stuffed into its fillings.


#5

#5 Steamed Glutinous Rice Dumpling with Sweet Red Bean - RM12++

This final flavour is rather sweet in nature. We have these creamy bits of red bean as the filling. Ccoupled with some honey sauce, this rice dumpling is bound to satisfy your sweet tooth! Who says savoury and sweetness doesn't mix. They do, and here's the proof of the two tastes blending together in one small package.

Our table full with dumplings!


Now wasn't that some really good stuff? There's more to come. To complement the delightful dumplings, we made the experience even more fulfilling with West Lake Garden's traditional Chinese Tea and sweet desserts. Be tempted with the pictures below!

Chinese Tea to complement your dumplings
Mango Puree and Vanilla Ice Cream (Comes with Tempura Durian Puff below) - RM12
Heavenly Tempura Durian Puffs which came with the mango puree above.
Double Boiled Dried Longan with Almond and Apple - RM12
Double Boiled Fresh Ginseng with Sea Coconut (in whole coconut) - RM12
Homemade cincao Herbal Jelly with Honey - RM12

What intrigues me was that all desserts on the menu were priced at a standard pricing of RM12 no matter what was ordered. Anyway, it was a great food experience. With the rice dumpling festival coming up, and if you're up for some really unique rice dumplings, do drop by West lake Garden Chinese Restaurant for these sinful delicacies. Remember it will be available from 25th May to 6th June 2011.





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About Isaac Tan
Thank you for reading this post. I hope you enjoyed reading this as much as I enjoyed writing it. My name is Isaac Tan and I cover mostly on lifestyle events with emphasis on happenings in Kuala Lumpur, food reviews, movies, tech and more. Subscribe to my feed and my facebook page. Do follow me on Twitter too at @isaactanjs , contact me via my email at isaac.tan@gmail.com

27 comments :

Qi Wen said...

 So many dumplings, bet too much isn't good for digestion? haha.. With yam & lamb is so special :D

supia said...

 That giant rice dumpling, I wonder how they cook it and how long its take to cook that whole thing. I love rice dumpling, wanna try the one with yam and lamb. That mango puree and the tempura durian puff, awww.. I want to try that too..and also the coconut. 
Nice pics on the dumpling, they serve it like that or its special plating that way for your guys to photograph? 

Crazywrazy said...

You should have this for your wedding dinner - Superior Giant Glutinous Rice Dumpling with Assorted Meat and Chef's Special Savoury Sauce while Steamed Glutinous Rice Dumpling with Yam and Lamb could be a good dish for couples finding fine dining while the 3rd dumpling pics is best for leisure eating :D wow the desserts price are comparable with the Honeymoon LOL!

suituapui said...

 That must be the pillow chang, they call it. I prefer the nyonya bak chang, with ketumbar...not these Chinese ones.

wenn said...

wow..i love rice dumplings!

Alice Law said...

Eyes rolling on the pricing of dumplings... so nice of you always get to treated with scrumptious food in exquisite restaurant!

I'm drooling over your dessert, durian puff... YUM!

bendan said...

DUMPLINGS!! Hope to try all especially the Superior Giant Glutinous Rice Dumpling!! Looks cool la... have chance to have "Dumpling Feast".. RAWR!! The Double Boiled Fresh Ginseng with Sea Coconut Relly in whole coconut geh, looks seducing. My favo tongdui!! Yummss..

Edmend Koh said...

oh well so fattening and good post bro :) very tempting indeed

Smallkucing said...

5th month festival so fast alredy ...? gosh...havent prepare anything yet

Submerryn said...

wah lau! The dumplings! >_< can feed the whole village!

Ciki said...

Looks fabolous. Making me hungry for Chung! Which reminds me, me and Cumi had that sweet savory Nyonya chung.. one each before we went for our 21KM run. Divine!

Kyril D. Soul-X said...

seems nice

Isaac Tan said...

Eli, the lamb dumpling is really unique, and delicious. If i were to return to makan there again, this will be the one dish I'll definately order

Isaac Tan said...

Supia, it takes them 6 hours to cook the giant rice dumpling. :) Tempura durian puff was heavenly, inside the puff, the durian tasted really nice.

I've added another picture of the table and the dumplings that were served for us. We had both a special plating with nice deco, and the ones for us to makan!

Isaac Tan said...

Kyril, it is nice :)

Isaac Tan said...

Ciki, Hi there! thanks so much for dropping by my humble blog. Woot, 21km run? when was this? And you makaned that before running? no indigestion? I agree the taste is just pure bliss :) 

Isaac Tan said...

Merryn, Haha, one football team :P 3kg weh!

Isaac Tan said...

Smallkucing, time flies right >< 

Isaac Tan said...

Kian Fai, om nom nom nom. Thanks for the awesome comment :) 

Isaac Tan said...

Bendan, Hehe, it does look cool doesn't it. Tongsui! But i think you dont take durians right? coz i loved the tempura durian puffs the most! :P 

Isaac Tan said...

Alice, hehe, lets roll eyes together. Yup, I'm lucky to have awesome friends who invites me whenever there's a chance.

Durian puff! Awesome stuff I tell you!

Isaac Tan said...

Wenn, Bak Chang! :) 

Isaac Tan said...

STP, nyonya bak chang would be the savoury ones? 

Isaac Tan said...

CW, thanks for dropping by bro. I like the desserts, and I've never tried My Honeymoon yet :( 

misysblurkit said...

the vegetarian dumpling was really superb! A must have!

Caroline May Ling said...

awesome one with great foods! :D

Me Join said...

Hi Isaac Tan,
Kindly be informed that this post has been reprinted on JoinMe.com.my, thanks.
P/S: We have put your name and link credit back to this article.

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