Auspicious Dining This Chinese New Year @ Shang Palace, Shangri-La Hotel Kuala Lumpur

Auspicious Dining This Chinese New Year @ Shang Palace, Shangri-La Hotel Kuala Lumpur


My first time dining at Shang palace, Shangri-La Hotel Kuala Lumpur, and I'm already impressed with the luxurious ambiance. Chinese New Year specialities and prosperity set menus are in place at Shang Palace, Shangri-La Hotel, Kuala Lumpur to welcome the Year of the Rooster on 28 January 2017. I've had the chance to savour their set menu earlier, and it's pretty good. Check out below on what we had that evening. 

Auspicious Dining This Chinese New Year @ Shang Palace, Shangri-La Hotel Kuala Lumpur
Auspicious Dining This Chinese New Year @ Shang Palace, Shangri-La Hotel Kuala Lumpur



Shangri-La Hotel, Kuala Lumpur
11, Jalan Sultan Ismail, Kuala Lumpur, 50250 Kuala Lumpur
Tel: (60 3) 2032 2388 

Get an early start to ensuring prosperity, good fortune and happiness with a celebratory lunch or dinner at Shang Palace from now till 11 February 2017. Six types of Yee Sang and five set menus for four to 10 persons will be prepared by Executive Chinese Chef Tan Kim Weng and his team.

Yee Sang To Kick Off The Night


Salmon Fish Yee Sang
Salmon Fish Yee Sang

All the set menus begin with Yee Sang and end with a combination of Steamed Traditional Ninko with shredded coconut and chilled red bean cake. We started off with the Salmon Fish Yee Sang that evening, traditional yet fits the occasion. 

Six varieties of Yee Sang can also be ordered a-la-carte for dine-in or takeaway from now till 11 February 2017. These are (for small portions): Korean snow pear Yee Sang at RM91 nett, crispy fish skin and jellyfish flower Yee Sang at RM91 nett, salmon fish Yee Sang at RM126 nett, crispy soft shell crab Yee Sang at RM138 nett, sliced abalone Yee Sang at RM173 nett and tempura lobster meat Yee Sang at RM231 nett.

Prosperity Set Menus


Shang Palace Marinated Crispy Pipa Chicken
Shang Palace Marinated Crispy Pipa Chicken
Steamed Omega Rich Garoupa Fish with preserved Vegetables in Soy Sauce
Steamed Omega Rich Garoupa Fish with preserved Vegetables in Soy Sauce

There are a total of five prosperity set menus of eight or nine courses: Great Prosperity Set Menu at RM208 nett per person, Rich Fortune Set Menu at RM372 nett per person, Happy Reunion Set Menu at RM2076 nett per table of 10 persons, Wealth Treasures Set Menu at RM3484 nett per table of 10 persons and Immense Wealth Set Menu at RM5467 nett per table of 10 persons.

Stewed Sun-dried Oyster with sea moss and Garden Green in Oyster Sauce
Stewed Sun-dried Oyster with sea moss and Garden Green in Oyster Sauce
Braised White Cabbage with Fish Maw in Golden Broth
Braised White Cabbage with Fish Maw in Golden Broth

Now the Braised White Cabbage with Fish Maw in Golden Broth is a tad different from the usual Chinese New Year set menus that I've savoured over the course of this three weeks or so. Interesting, and delightfully tasty, we had these luxurious fish maw served in a plate filled with braised white cabbage and golden broth. Good stuff! 

Braised Ee Fu Noodle with Lobster and Crab Meat Sauce
Braised Ee Fu Noodle with Lobster and Crab Meat Sauce
Sweetened Ginger Soup with Black Sesame Dumplings , Combination of steamed Ninko with shredded coconut and Chilled Red Bean Cake
Sweetened Ginger Soup with Black Sesame Dumplings , Combination of steamed Ninko with shredded coconut and Chilled Red Bean Cake

There is also an a la carte menu filled with auspicious dishes such as Poon Choi or braised premium assorted hot dish served in a claypot, braised bird’s nest soup with lobster meat and seafood, wok-fried freshwater king prawns with salted egg yolk sauce, braised sea cucumber with golden garlic and leeks, steamed garoupa with preserved vegetables in soya sauce and Shang Palace’s marinated crispy pipa chicken, among others.

Three types of Ninko are available for takeaway or dine-in at Shang Palace from now till 27 January 2017.These include the fish shaped prosperity coconut Ninko (RM68 nett), round two-layer Ninko in traditional and osmanthus flavours (RM58 nett) and round traditional brown sugar Ninko with walnuts (RM58 nett).

For reservations or more information, call (03) 2074 3904 or email restaurantreservations.slkl@shangri-la.com.

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