Ramadhan Buffet Treats Galore at GTower KL

When's Hari Raya again? One of the first hotels to hold their Ramadhan buffet preview, GTower KL celebrates the arrival of the holy month by reuniting your beloved one with their traditional culinary experience. The Ramadan Buffet dinner which will be held at GTower, Kuala Lumpur starting from 20th June 2015 until 14th July 2015 will be serving traditional Malaysian cuisine with live cooking stations assuring the retention of natural taste and freshness of dishes. 

Ramadhan Buffet Treats Galore at GTower KL
Ramadhan Buffet Treats Galore at GTower KL, my favourite, the Sambal Udang Petai



The first green building in Malaysia, GTower will mark the celebration of Ramadhan with a special Ramadhan Buffet at the building's Mezzanine floor. Under the tutelage of Chef Sherry who has more than 20 years of gastronomical experience in traditional Malaysian cuisine, GTower's culinary team will present a buffet spread that boasts a plethora of local specialty. 


Ikan Pari Bakar with Air Asam
Ikan Pari Bakar with Air Asam
Tenggiri Masak Asam Pedas
Tenggiri Masak Asam Pedas
Daging Masak Hitam
Daging Masak Hitam

Offering a wide range of selection from appetizer to dessert in four different menus, GTower prepared some really good noms to honor the special month of the year. The buffet showcases mixed salads, meat, seafood, hot dishes in claypot and assortment of desserts. The claypot hot dishes menu which will be offered in weekly basis comprise of the rice selecion such as Nasi Briyani, Fragrant Rice, Nasi Ulam and many more. 


Dalca Sayuran
Dalca Sayuran
Kacang Panjang Goreng Berempah
Kacang Panjang Goreng Berempah
Daging Salai Masak Lemak Cili Api
Daging Salai Masak Lemak Cili Api

Selection of meat from the claypot dishes include the Ayam Panggang Berempah, Daging Masak Hitam and Daging Salai Masak Lemak Cili Api whereas the selection of seafood are Sambal Udang Petai (my favourite), Ikan Pari Bakar dengan Asam, Tenggiri Masak Asam Pedas and more. To add to the highlights of the buffet, live cooking stations are serving oodles of noodles with robust flavours like Mee Rebus Rasa Pilihan and Mihun Sup Utara. Meanwhile the Rojak Singapura and the traditional Popiah Basah are also available and will be prepared upon request. 


Ayam Percik Istimewa
Ayam Percik Istimewa
Kambing Bakar Enak
Kambing Bakar Enak

The signature dishes of this sumptuous feast includes the delectable Ayam Percik Istimewa and the Kambing Bakar Enak which are available at live cooking stations which will definately delight guests with a penchant for traditional local spices delicacies. 


Various sauce, condiments and appetisers
Various sauce, condiments and appetisers
Keropok & Papadom
Keropok & Papadom 
Mixed Salad
Mixed Salad

For starters, various appetizers on the spread cover an assortment of mixed salad and kerabu pucuk paku, sambal dressing, keropok and papadom, ikan masin and telur masin, jeruk buah buahan, and a healthy selection of Ulam-ulaman. 

Malay Kuih Muih
Malay Kuih Muih
Onde-onde
Onde-onde
Desserts
Desserts

Guests may mark a sweet ending to the evening by heading to the station with local Ais Kacang Segar and cendol along with traditional village style Ubi Rebus bersama Sambal and Kelapa Parut and five different types of traditional Kuih Muih Melayu. 


Various desserts prepared by the creative chef
Various desserts prepared by the creative chef
Various desserts prepared by the creative chef
Various sweet desserts prepared by the creative chef
Sweet chocolate dessert
Sweet chocolate dessert

"The Ramadan Buffet Dinner offer a large variety of Malay traditional cuisine which are prepared from the freshest ingredient," said Chef Sherry. "As Ramadan is the most sacred occasions in Malaysia, I would like to take this opportunity to introduce GTower Ramadhan Buffet to you," she added. 

The very interesting bread sticks dipped in chocolate with popcorns
The very interesting bread sticks dipped in chocolate with popcorns 
Janice and baby Martin enjoying the Ramadan buffet preview that night
Janice and baby Martin enjoying the Ramadan buffet preview that night

The daily Ramadhan Buffet starts from 20th June until 14th July 2015, and will be hosted on the Mezzanine Floor of GTower from 6pm until 10pm. Priced at RM95 nett for adult, reservations can be made by calling GTower Kuala Lumpur at 03-21681919 ext 7028 or emailing your enquiries to banquet@gtower.com.my. 






8 comments :

  1. Good grief!!! It's only April!!! Ah well...as long as Martin got to enjoy himself. who cares! ;)

    ReplyDelete
    Replies
    1. Suituapui, the early bird catches the worm :P

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  2. so early have ramadan buffet ya. guess hotel have to be one step ahead

    ReplyDelete
    Replies
    1. Small Kucing, this is many many steps ahead. Hehe

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  3. Lovely photos, and the presentations are beautiful! Thank you so much for sharing, and warm greetings from Montreal, Canada. :)

    ReplyDelete
    Replies
    1. Hi Linda, :) thanks for the kind words. ^^

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  4. Gosh this is a very early Ramadhan review... hahaha.... but nevertheless the pictures are just amazing as always and thanks for sharing Isaac....

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  5. Anonymous4:21 PM

    Is it halal?

    ReplyDelete

Always appreciate the comments. Thanks!

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