When's Hari Raya again? One of the first hotels to hold their Ramadhan buffet preview, GTower KL celebrates the arrival of the holy month by reuniting your beloved one with their traditional culinary experience. The Ramadan Buffet dinner which will be held at GTower, Kuala Lumpur starting from 20th June 2015 until 14th July 2015 will be serving traditional Malaysian cuisine with live cooking stations assuring the retention of natural taste and freshness of dishes.
|Ramadhan Buffet Treats Galore at GTower KL, my favourite, the Sambal Udang Petai|
The first green building in Malaysia, GTower will mark the celebration of Ramadhan with a special Ramadhan Buffet at the building's Mezzanine floor. Under the tutelage of Chef Sherry who has more than 20 years of gastronomical experience in traditional Malaysian cuisine, GTower's culinary team will present a buffet spread that boasts a plethora of local specialty.
|Ikan Pari Bakar with Air Asam|
|Tenggiri Masak Asam Pedas|
|Daging Masak Hitam|
Offering a wide range of selection from appetizer to dessert in four different menus, GTower prepared some really good noms to honor the special month of the year. The buffet showcases mixed salads, meat, seafood, hot dishes in claypot and assortment of desserts. The claypot hot dishes menu which will be offered in weekly basis comprise of the rice selecion such as Nasi Briyani, Fragrant Rice, Nasi Ulam and many more.
|Kacang Panjang Goreng Berempah|
|Daging Salai Masak Lemak Cili Api|
Selection of meat from the claypot dishes include the Ayam Panggang Berempah, Daging Masak Hitam and Daging Salai Masak Lemak Cili Api whereas the selection of seafood are Sambal Udang Petai (my favourite), Ikan Pari Bakar dengan Asam, Tenggiri Masak Asam Pedas and more. To add to the highlights of the buffet, live cooking stations are serving oodles of noodles with robust flavours like Mee Rebus Rasa Pilihan and Mihun Sup Utara. Meanwhile the Rojak Singapura and the traditional Popiah Basah are also available and will be prepared upon request.
|Ayam Percik Istimewa|
|Kambing Bakar Enak|
The signature dishes of this sumptuous feast includes the delectable Ayam Percik Istimewa and the Kambing Bakar Enak which are available at live cooking stations which will definately delight guests with a penchant for traditional local spices delicacies.
|Various sauce, condiments and appetisers|
|Keropok & Papadom|
For starters, various appetizers on the spread cover an assortment of mixed salad and kerabu pucuk paku, sambal dressing, keropok and papadom, ikan masin and telur masin, jeruk buah buahan, and a healthy selection of Ulam-ulaman.
|Malay Kuih Muih|
Guests may mark a sweet ending to the evening by heading to the station with local Ais Kacang Segar and cendol along with traditional village style Ubi Rebus bersama Sambal and Kelapa Parut and five different types of traditional Kuih Muih Melayu.
|Various desserts prepared by the creative chef|
|Sweet chocolate dessert|
"The Ramadan Buffet Dinner offer a large variety of Malay traditional cuisine which are prepared from the freshest ingredient," said Chef Sherry. "As Ramadan is the most sacred occasions in Malaysia, I would like to take this opportunity to introduce GTower Ramadhan Buffet to you," she added.
|The very interesting bread sticks dipped in chocolate with popcorns|
|Janice and baby Martin enjoying the Ramadan buffet preview that night|
The daily Ramadhan Buffet starts from 20th June until 14th July 2015, and will be hosted on the Mezzanine Floor of GTower from 6pm until 10pm. Priced at RM95 nett for adult, reservations can be made by calling GTower Kuala Lumpur at 03-21681919 ext 7028 or emailing your enquiries to firstname.lastname@example.org.