Fresh from my experience at Tai Mah Restaurant in Sungai Bakap, I had the chance to dine in at another chinese restaurant a couple of shoplots down, San How Restaurant. The settings are very much similar, introduced by my soon to be father-in-law, we had a nice dinner over there. Again it was an early dinner before 6pm.
|San How Restaurant Sungai Bakap|
San How Restaurant Sungai Bakap
5 & 7 Jalan Besar,
14200 Sungai Bakap, Malaysia
It is rather interesting to note this restaurant has a Facebook page, an active one at that. A quick chat with the owner, and I found out the page is maintained by their son, the new generation. Now who says social media isn't an important tool?
|Restaurant modest settings|
|San How Restaurant Menu|
As usual with restaurants such as these, it did not take long for our food to arrive. Even the steamed fish was really fast to prepare. Served with chinese tea, we enjoyed a meal for four, a rather simple one really. Check out what we had that afternoon, the specialty would be the "Fried Egg Soup"
|#1 Chinese Tea|
|#2 Fried Kangkung Belacan|
|#3 Steamed Fish Head, Janice's family seems to love steam fish a lot|
|#4 Fried Egg Soup|
I was really intrigued with the egg soup, served with meat, prawns, fishballs, and vegetables, the main ingredient would be the egg. The egg is neither steamed, nor boiled but fried before being added into the delicious soup. I would have expected the soup to be really oily, but on the contrary, the soup tasted really good, not oily at all. The egg tasted like what one would get from a "fu yong tan" dish.
Overall, a really satisfying early evening dinner for a cost of RM53, which wasn't really expensive considering the fact the fish had so much meat on it. I can really get used to this eating out routine, but of course home-cooked meal would be the best.
Related Sungai Bakap Food Posts
- Tai Mah Restaurant Sungai Bakap
- Soon Peng Bah Kut Teh Sungai Bakap
- Ng Han Kee Fresh Water Seafood Restaurant
About Isaac Tan
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