No matter how many times I have eaten her cooking, no matter if it remains the same dishes, mother's cooking will always remain my favourite food. I guess it's because the effort put in to cook them came from her love towards her family, towards us. Tell me if you think otherwise.
Anyway I was back in Penang, my hometown for the weekend early this month, the same time Henry Lee came to visit. Read about our food hunting here. (New World Park Penang, Penang Air Itam Laksa). Mummy dearest whipped up some of her nice food which I feel like sharing with all of you. Do check out the below pictures.
|#1 Curry Chicken|
|#2 Fried Prawn Fritters|
|#3 Fried Crunchy Fish|
|#4 Fried Chicken|
|#5 Home Made Yong Tau Foo|
Just seeing these food again made me wish I was back in Penang enjoying her cooking every day. Probably I might rush back to Penang again one of these coming weekends. Home cooked meals, nothing beats mum's cooking. So am I "Mama's boy"? In a way, I am, all the way!
About Isaac Tan
Thank you for reading this post. I hope you enjoyed reading this as much as I enjoyed writing it. My name is Isaac Tan and I cover mostly on lifestyle events with emphasis on happenings in Kuala Lumpur, food reviews, movies, tech and more. Subscribe to my feed and my facebook page. Do follow me on Twitter too at @isaactanjs , contact me via my email at firstname.lastname@example.org