Selera Serantau Ramadan Buffet @ Impiana KLCC Hotel
One of the very convenient spot in town, at an established hotel no less, Impiana KLCC Hotel is offering their Selera Serantau Ramadan Buffet beginning this 5th May until 4th June 2019. I was at their media preview session not too long ago, to savour their culinary offerings, and my, it was good.
|Selera Serantau Ramadan Buffet @ Impiana KLCC Hotel|
This month of May, ‘buka puasa’ at Impiana KLCC Hotel at their sumptuous Selera Serantau Ramadan buffet dinner spread with unlimited servings of Baskin Robbins ice cream and durians served alongside the chef’s signature dishes.
|A feast is not complete without the lamb!|
Tonka Bean Cafe & Deli,
Impiana KLCC Hotel
13, Jalan Pinang,
50450 Kuala Lumpur
For the month of May, the Hotel is offering valuable accommodation deals that start from RM380+ per room for two nights stay with breakfast included, and the buffet dinner spread.
|Start with some local delicacies, kerabus and more|
|Sup Gearbox Meletup!|
It was a really good spread of noms, as the Selera Serantau Ramadan Buffet Dinner featured more than 200 specially prepared traditional local favourites. Savour these local noms amidst the soothing sounds of a live traditional ghazal performance in the background.
|Nasi Briyani Gam Kambing Istimewa|
From Local Delicacies to Yummy Desserts
Highlights of buffet spread are the chef’s signature dishes Sup Gearbox Meletup!, Kari Kepala Ikan Selatan, Nasi Briyani Gam Kambing Istimewa, and unlimited servings of durian and Baskin Robbins ice cream.
|Start off with something light|
|Tiger Prawns with Salted Egg Yolk and Oatmeal|
It’s a fusion of flavours and cooking styles, which will appeal to discerning diners who appreciate Malaysian dishes cooked according to traditional recipes. Don’t miss out on their Impiana Roti John, Ikan Bakar with Traditional Malay Spices, Kerutub Daging, Telur Itik Serati Lemak Cili Padi, Ekor Pedas Berempah, Ayam Goreng Ketumbar Istimewa, ‘Cheezy’ Pisang Abu Goreng with condiments (Grated Cheddar and Chocolate, Condensed Milk, Honey and Gula Melaka Syrup). How’s that for choices?
|Selangka Kambing Masak Hitam|
|Sotong Goreng Kunyit with Kacang Panjang|
|Kari Kepala Ikan Merah Selatan|
Fresh Seafood, Western and Chinese Cuisine
For added variety, there are the Ocean Treasures counter with Half Shell Scallops, Poached Tiger Prawns, Black Mussels; and dedicated counters for Western and Chinese cuisine serving much-loved dishes like Tiger Prawns with Salted Egg Yolk and Oatmeal, Deep Fried Fish with Thai Chili Sauce and Whole Marinated Roast Lamb for diners seeking to spice up their culinary journey.
|Fresh seafood on ice|
Selera Serantau is priced at RM148.00+ per adult / RM74.00+ per child and will be available at Tonka Bean Café and Deli, Impiana KLCC Hotel from 5 May – 4 June 2019, 6.30pm – 10.00pm.
|Malay kuih and desserts|
|Don't forget the durians!|
Early Bird discounts of 30% and 25% are applicable for bookings received from now until 20 April 2019 and 21 April-4 May 2019 respectively. A “Buy 10 Free 1” offer is available for group bookings received from 10-29 May 2019. For Selera Serantau Ramadan Buffet reservations, call 03-2147 1111 (ext. 3034, 3035) or e-mail email@example.com