Selera Malaysia @ The Mill Cafe, Grand Millennium Kuala Lumpur

Selera Malaysia @ The Mill Cafe, Grand Millennium Kuala Lumpur


Today’s posting would be on the upcoming Selera Malaysia buffet at The Mill Cafe, Grand Millennium Kuala Lumpur this coming 16th May to 14th June 2018. Immerse in a spread of authentic Malaysian flavours at Grand Millennium Kuala Lumpur this holy month. Promising a journey of culinary discovery and fond food memories, the hotel will feature a feast for the senses with live carving stations, regional cuisines and a specialised fare for a truly Malaysian experience. 

Selera Malaysia @ The Mill Cafe, Grand Millennium Kuala Lumpur
Selera Malaysia @ The Mill Cafe, Grand Millennium Kuala Lumpur (Shown here: Oven Roasted Whole Baby Lamb)



Grand Millennium Kuala Lumpur
Address: 
No. 160, Jalan Bukit Bintang, Kuala Lumpur.
Tel: 03-21174888
Fax: 03-21421441

The culinary team, under the direction of Executive Chef Laurent Lherisson, include Malay Food Specialist Chef Mohd Ali from Malacca, Indian Food Specialist Chef Makhan Singh from New Delhi, Western Food Specialist Executive Sous Chef Unaver Unabia from Sabah and Pastry Specialist Chef Joas Kam from Malacca, all of whom are ready to whip up unique and palate-tingling dishes throughout the ceremonial breaking of fast period. 

Good food being introduced by the chef
Good food being introduced by the chef
Barbeque Braised Brisket with Caramelised Carrot
Barbeque Braised Brisket with Caramelised Carrot
Oven Baked Sambal Whole Seabass
Oven Baked Sambal Whole Seabass

Lots of Food!


Uniquely themed ‘Selera Malaysia’ , there’s over 300 authentic and traditional local delights to be savoured, prepared by the hotel’s master chefs. We have the gulai daging salai, kawah kari kepala ikan, ayam golek, nasi hujan panas, rendang daging, sotong masak hitam, whole roasted tandoori lamb, whole baked sambal ikan siakap, bubur lambuk, lemang, ketupat, serunding, premium roasted beef and more.

Oven Roasted Beef Bone Marrow
Oven Roasted Beef Bone Marrow
Couscous and Grilled Mediterranean Vegetable Salad
Couscous and Grilled Mediterranean Vegetable Salad
A little bit of everything
A little bit of everything

As usual, don’t forget to head to the desserts bar after all that heavy mains. The desserts area features a selection of kuih Raya, cakes, sticky date pudding, pengat pisang, bubur serawa nangka and tapai pulut. 

Malay Kuihs
Malay Kuihs
Desserts and more
Desserts and more

Pricing


Renowned for serving one of the best buffets in the heart of Bukit Bintang, The Mill Café is set to raise the bar this year with an enchanting spread. As the sun dips to the horizon, family and friends can relish the vast variety of mouth-watering flavours in grand style. Priced at RM 158.00 nett per person, the ‘Selera Malaysia’ buffet promotion is available from 7:00 pm to 10:00 pm daily, throughout the holy month

Selera Malaysia @ The Mill Cafe, Grand Millennium Kuala Lumpur
Selera Malaysia @ The Mill Cafe, Grand Millennium Kuala Lumpur


For restaurant reservations, do call them up at +60 3 2117 4163 or email mill@millenniumhotels.com. For corporate or group bookings, please contact a member of the events team at +60 3 2117 4306 or email sales.gmkl@millenniumhotels.com. All prices are in Ringgit Malaysia and inclusive of service charge and GST. Pre-payment is required for guaranteed booking. 


2 comments :

  1. Are you sure that's a baby lamb? It looks super HUGE!!

    ReplyDelete
  2. Selera Malaysia? Looks very foreign to me, some of the stuff they have. How come the mid-eastern dates you label as Malay kueh? Muahahahahaha!!!

    ReplyDelete

Always appreciate the comments. Thanks!

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