Anchor Food Professionals' New Range of Mouthwatering Pizzas
Have you heard of the Anchor Food Professionals? Next week will be December, and I've gotten wind that there'a a whole new range of mouthwatering pizzas coming out soon. Anchor Food Professionals will be launching some really nice gourmet pizzas this December, and they are mouthwatering, to say the least. Check it out below.
|Anchor Food Professionals' New Range of Mouthwatering Pizzas|
We got a sneak peek at some of the gourmet pizzas to be launched by Anchor Food Professionals this December. Think Chicago’s authentic Deep Cheese Pizza, delicate Pizza Rolls and mouth-watering PizzBurgers (you read that right – PizzBurgers). These inventive pizzas will be made available in selected restaurants participating in this second PizzArt campaign.
|Anchor Food Professionals’ Hot Cooking Chef, Chef Firuz scatters toppings on the Deep Cheese Pizza|
|The Deep Cheese Pizza before garnish and before the layer inside is revealed|
Preparing these pizzas is no easy feat as skilled and experienced kitchen crew is required. At the workshop, Chef Firuz from Anchor Food Professionals shared his expertise with restauranteurs on the art of making artisanal pizzas that will hit our markets soon!
|A definite, first of its kind in Malaysia – a meat-based pizza crust being deep fried before further preparations|
|Pizzart by Anchor Food Professionals|
Did i hear it right? A meat based pizza? Now why hasn't anyone come up with this before? I'm as curious as you to find out more about Anchor Food Professionals' New Range of Mouthwatering Pizzas! Watch this space as we bring you more details soon at the launch!