Chinese New Year Celebration @ Ti Chen, Saujana Hotels & Resorts
I know it may be a tad late to be posting on CNY set menus, but hey, better late than never right. A couple more to go. Glorious Chinese New Year and spring temptations await at Ti Chen, one of Saujana Hotels & Resorts acclaimed dining outlets where Executive Chinese Chef, Sam Lu and his culinary brigade are all set to delight diners with sumptuous festive feast sets exclusively from 5 January to 11 February 2017.
|Chinese New Year Celebration @ Ti Chen, Saujana Hotels & Resorts|
Beautiful Ti Chen
Entering Ti Chen, I was wowed by the beautiful ambiance which felt both comfy yet luxurious. As this will be the first Chinese New Year celebration for Ti Chen in its new home since its move from Saujana Golf & Country Club to The Saujana Hotel Kuala Lumpur, expect a refreshed dining experience in all-new stylish interiors evoking an atmosphere of elegance with charming oriental touches.
|Ti Chen, The Saujana Hotel Kuala Lumpur|
|We were even treated to an evening of beautiful music|
Let the Yee Sang tossing begin!
Let the resplendent feasting begin and usher in the year of the rooster with ‘Loh Hei’ or the prosperity toss featuring Ti Chen’s signature ‘Yee Sang’. With a myriad of fresh and premium toppings to select from, celebrate new beginnings and round up the successful year behind with wishes for a flourishing year ahead. Yee Sang starts from RM88 nett per portion onwards and is available for dine-in and takeaway.
|Ti Chen’s signature ‘Yee Sang|
|Braised Crabmeat Soup with Fish Maw and Black Moss|
|Steamed Live Snapper Fish with Black Garlic Sauce|
|Poached Country Chicken with Soy Ginger Sauce|
With the name Ti Chen translating to ‘Emperor’s Palace’, the restaurant honours its namesake by offering an imperial gourmet indulgence with new creations in three available set menus signifying good fortune, good luck and prosperity. Choose from the Ji Xiang Ru Yi Set priced at RM1,508 nett per table of 10 persons, the Nian Nian You Yu Set at RM1,898 nett per table of 10 persons, or the Gong Xi Fa Cai Set at RM2,588 nett per table of 10 persons. Each set comes with free flow of soft drinks which can also be upgraded to house wine or whisky instead for only RM100 to make the occasion merrier.
|Sauteed Sea Prawn with Superior Sauc|
|Braised Stuffed Oyster with 10 Heads Abalone and Vegetables|
|Mini Steamed Healthy Grains Sticky Rice in Beancurd Skin|
Speciality dishes to look out for include Chef Sam’s Braised Eight Treasures Soup with Sun-dried Scallop. Homemade Crispy Skin Tea Smoked Duck, Steamed Alaska King Crab with Egg Whites, and Mini Steamed Healthy Grains Sticky Rice in Bean Curd Skin. I found the sticky rice in beancurd skin to be really unique. Served in mini portions, I love how the beancurd skin complemented the savoury and tasty flavours of the rice.
|Chilled Lemon Sea Coconut with Chrysanthemus Jelly|
|Deep Fried New Year Cake in Glutinous Balls|
During this festive period, Ti Chen, The Saujana Hotel Kuala Lumpur which is usually closed on Mondays will be operating daily from 12.00pm to 3.00pm for lunch and from 6.00pm to 10.00pm for dinner. Enrich members can also celebrate and earn miles at Ti Chen, starting with 3,288 miles for the Ji Xiang Ru Yi Set, 4,988 miles for the Nian Nian You Yu Set and 6,888 miles for the Gong Xi Fa Cai Set.
For dining enquiries or reservations at Ti Chen, please call (603) 78431234 ext 6122, email email@example.com or visit www.shr.my.