This year, Dorsett Grand Subang will showcase the delights of two worlds under one roof for the month of Ramadan. Happening from 7th June to 6th July 2016, there will be two venues, Selera Kampung @ Melati and Flavours of Ramadhan @ Terazza Brasserie. Check out some of the dishes to be made available come this Ramadhan.
|Ramadhan At Dorsett Grand Subang - A Celebration of Two Worlds Under One Roof|
Dorsett Grand Subang
Jalan SS12/1, 47500 Subang Jaya, Selangor, Malaysia
Tel : 603-5031 6060 ext. 1912/13
|Roasted Whole Lamb|
Selera Kampung @ Melati
Selera Kampung brings back the nostalgia of home, through authentic Malaysian cuisine and décor. The daily rotation of buffet options range from appetisers to desserts, that will leave you more than satisfied.
The popular Gear Box Soup will be making its return for the month long Ramadhan season. This nutritious and delicious soup is well known for its use of cattle bone boiled with a multitude of spices which many diners are so fond of.
|Kerabu Pucuk Ubi|
|Kerabu Aneka Laut|
Appetizers such as the Kerabu Mangga, Ulam-ulaman Segar and Kerabu Jantung Pisang adorn the buffet spread. I was there for their buffet preview with the family. Needless to say, my mum loved the kerabu dishes. For the main course, sink your teeth into the Nasi Briyani Gam Ayam, Masak Lemak Nenas Ikan and Mee Rebus.
The talented Geng Wak Long will be performing exclusively in Dorsett Grand Subang for the entire month of Ramadhan to entertain diners with their musical prowess which range from Kelantanese Traditional music to Malaysian pop music.
Diners will also have the opportunity to win prizes from the weekly lucky draw from Friday to Sunday which generously donated by their sponsors.
|The kids enjoyed trying their hands at some of the traditional music instruments|
Available from 6 pm till 9:30 pm, the buffet is priced at RM140 per person, while senior citizen and children ages 6 to 12 years get to enjoy 50% discount. For reservations at Selera Kampung @ Melati, please call 03-5031 6060.
Flavours of Ramadhan @ Terazza Brasserie
|Ikan Keli Salai Berlada|
Tearing away from its Mediterranean décor, Terazza Brasserie is transformed into an Arabian paradise. Adorned with wispy colourful drapes, magnificent tents and gleaming lamps, illuminating the brilliance of Terazza Brasserie’s Ramadhan ambiance.
From their repertoire of culinary indulgences, Chef Shabani Sahan, Sous Chef and his team have prepared a spread of local and international cuisine inspired by their Arabian Theme this Ramadhan. From appetizer to delectable desserts you, your family and friends will fall in love with the menu selections, which are rotated on a daily.
|Roti Pak Ali|
|Sambal Sotong Petai|
The feast consist of a buffet of local and international delight, namely Arabian inspired dishes such as Shawarma, Roasted Lamb with Arabian Fragrant Rice (pictured at the beginning of this post) and to satisfy that sweet tooth – Turkish Ice Cream.
Shawarma is a well-known Middle Eastern meat preparation, where the meats are stacked and packed with mouth-watering seasoning on a vertical rotisserie. The meats are then slowly roasted as it turns. The roasted meat is then shaved of layer by layer and made up into a sandwich consisting of vegetables and dressing.
|Nenas Ikan Masin Masak Lemak|
Flavours of Ramadhan @ Terazza Brasserie runs from 6 pm to 9:30 pm and priced at RM150 per person, senior citizen and children ages 6 to 12 years get to enjoy 50% discount. For reservations at Flavours of Ramadhan @ Terazza Brassiere, please call 03-5031 6060 ext 1912. Advanced booking is encouraged to avoid disappointment.
From 1 May until 7 June 2016, Dorsett Grand Subang is offering an Early Bird Voucher at 25% off which you can purchase at their Ramadhan Counter located at the hotel lobby, in front of Piano Lounge.