Palace Of The Golden Horses introduced us to their latest World of Curries promotion a couple of days back. The World of Curries was born out of a love of food, culture and community. It is a unique promotion that will celebrate all things curry. I had the opportunity to try their fares, and it was an interesting affair indeed.
|"World Of Curries" Promotion @ Palace Of The Golden Horses|
Carousel International Coffeehouse @ Palace of the Golden Horses
Jalan Kuda Emas, Mines Wellness City
43300 Seri Kembangan, Selangor, Malaysia
Tel : 603-8946 4888 ext 3781
Facebook : Palace of the Golden Horses
|Lots of chilis and spices used|
Spearheaded by Chef de Cuisine, S. Mageswaran and his kitchen brigade, the World of Curries promotion is priced at RM128 nett (Adult) and RM65 nett (Child) and is available for dinner only
|Mutton Masala (Indian)|
Guests can enjoy an array of international and local delights from more than 20 different countries across the regions including India, Sri Lanka, Japan, Maldives, Indonesia, Bangladesh, Brazil, Thailand and Malaysia. The promotion will be on-going for the whole month of April.
Green Curry with Fish and Eggplant (Thailand)
Throughout the whole month of April, guests dining in can choose from a wide selection of offerings. Some of it I will do the liberty to list it down below:
- Retro Curry of Beef with Prawns and Fish (Japanese)
- Okra and Chicken Curry (Turkish)
- Macchhilli Jaisamandi (Rajasthan)
- Finish-style Mojakka Beef Stew (Finland)
- Steam Clams with Curry (Portuguese)
- Brazilian Fish Stew (Brazil)
- Green Curry with Fish and Eggplant (Thailand)
- Authentic Bangladeshi Beef Curry (Bangladesh)
- Padang-style Chicken Curry (Indonesia)
- Vegetable Curry (Sri Lanka) and our very own all-time favourite Pajeri Nenas (Malaysia)
|Authentic Bangladeshi Beef Curry (Bangladesh)|
Vegetable Curry (Sri Lanka)
Tuna Curry (Maldives)
The ‘World of Curries’ buffet also boasts other dishes that Malaysians crave for such as Kari Kepala Ikan Nyonya Berbendi, Udang Masak Sambal, Anika Sayur Tumis Berkunyit, Wok-Fried Flower Crab, Stir-Fried Lamb with Ginger and Spring Onion and Braised Bean curd with Broccoli and Crab Meat Sauce. Enjoy too, international delights that will mesmerize your taste buds including dishes of Chicken Scaloppini with Lemon Remoulade, Duck Breast with Mango Chutney and Ginger Jus, Beef Roulade with Mushroom Duxelles and Herbs Sauce and Barbeque Glazed Salmon with Potato Ragout.
|Prawn Curry (Sri Lankan)|
Okra and Chicken Curry (Turkish)
Desserts lovers will be pleased with offerings of more than 30 choices to choose from including Mongolian Hot Rice Pudding with Walnut and Raisin, Caramel Macchiato Cheese Cake, Cranberry Swirl Coffee Cake, Pecan Pie with Cinnamon Sauce, Triple Chocolate Mousse Cake, Carrot Cheese Cake, Yogurt and Fruit Parfaits, Chocolate Peanut Butter Pie, Banana Bread and Butter Pudding with Vanilla Sauce, assorted malay kuih, French pastries, selection of homemade cookies and the list goes on.
|Pejari Nenas (Malaysia)|
Grab the chance to enjoy the buffet at a discounted rate with the Mines Privileges Card which offers diners a 30% discount for paying adults only. Diners can apply for the card at the hotel upon arrival and enjoy the benefits which are valid for one year.
For enquiries and reservations, do contact Palace of the Golden Horses at 03-8946 4888 ext. 3781 or email firstname.lastname@example.org. For further details, please log on to www.palaceofthegoldenhorses.com.my or visit their Facebook page at https://www.facebook.com/PalaceOfTheGoldenHorses