Exclusive Christmas Menu @ The Coffee Bean & Tea Leaf Malaysia

Just yesterday, I was at The Coffee Bean & Tea Leaf TTDI with a whole bunch of bloggers and friends to feast on their exclusive Christmas Menu. Developed by award-winning Chef Johnny Loh, the festive offerings are a mix of traditional desserts inspired by European classics. It was a morning of fun as well, as we got to decorate and create our own Gingerbread man. Check out the offerings below. 


Exclusive Christmas Menu @ The Coffee Bean & Tea Leaf Malaysia
Exclusive Christmas Menu @ The Coffee Bean & Tea Leaf Malaysia

Get into the festive mood with The Coffee Bean & Tea Leaf's Toffee Nut Latte, Double Chocolate Peppermint Ice Blended and Red Velvet Hot Cocoa. Be spoilt for choice too with a Christmas Surprise Sampler, German Stollen, Classic Christmas Log, Sugar n' Chai Cheesecake and the highlight of the menu: the marvellous Scottish-inspired Dundee Fruit Cake. 


 The Coffee Bean & Tea Leaf TTDI
 The Coffee Bean & Tea Leaf TTDI
Jivara Raspberry Log
Jivara Raspberry Log
Classic Christmas Log
Classic Christmas Log

"This season, more than any other, is a Season of Joy and CB&TL wants to celebrate it the best way we know - by sharing the delicious signature taste of premium coffee and tea, mingled with traditional flavours of the Christmas season from various countries in Europe," said Ms Fiona Rodrigues, Director of Marketing & Development at The Coffee Bean & Tea Leaf Malaysia


Sugar n' Chai Cheesecake
Sugar n' Chai Cheesecake
Dundee Fruit Cake
Dundee Fruit Cake

Award-winning Chef Johnny Loh was present at the event, to explain the festive menu which he developed. During the event, he did showcase how the gingerbread man's dough is being made. Lots of informative eye opening tips were being shared. 


Chef Johnny Loh making gingerbread man dough live
Chef Johnny Loh making gingerbread man dough live
The dough, freshly made
The dough, freshly made


"It's been a privilege to develop this festive menu with the idea of Joy behind it - as a chef, I've always wanted people to feel good, even happy when they taste my food," said Chef Johnny. During the exclusive ginger dough-making workshop, Chef Johnny shared his expertise with bloggers, guiding them through the steps for creating the perfect base from which to make gingerbread biscuits, a classic offering that's also available on the festive menu. 

Christmas Surprise Sampler
Christmas Surprise Sampler
German Stollen
German Stollen

In addition, a host of Limited Edition gifts are also available, from Holiday Blends and Coffee Duets to Gift Sets that hope to warm the hearts of all, and they can all be enjoyed in exclusive mugs and tumblers which make wonderful presents too. 


Bloggers having a fun time decorating their Ginger Bread biscuits
Bloggers having a fun time decorating their Ginger Bread biscuits

Amids all the good cheer, CB&TL continues to support the Malaysian Systemic Lupus Erthematosus Association through the sales of specially-designed Gift Tags - sold for only RM2, all proceeds will benefit the Associations's Malaysian Lupus Resource Centre. 

For more information about The Coffee Bean & Tea Leaf's Christmas offerings, news and promotions, do check out their Facebook page at www.facebook.com/CBTLMalaysiaPage and their website at www.coffeebean.com.my .





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