Did you know Tim Ho Wan has opened up another branch at 1 Utama. Prior to that everything on the menu is available from the outlet in Midvalley, but since there are now 2 outlets in Malaysia, every two months there's be an alternate menu which changes from one outlet to the other. I had the opportunity to try out the the promotional menu that's only available exclusively at Tim Ho Wan’s Mid Valley outlet, from 1 September till 31 October 2015.
|Tim Ho Wan, Midvalley : Chef’s Recommendation Sep/Oct 2015|
Tim Ho Wan,
Unit 27-G, The Boulevard,
Mid Valley City, Lingkaran Syed Putra,
Steamed Fish Maw with Prawn Paste (RM14.80)
Shown in the picture above is their delectable steamed fish maw with prawn paste. Exclusively available in TimHoWan's Midvalley outlet, those who love fish maw will enjoy this dish. Using premium fish maw as the base, with succulent fresh prawn paste as its filling, this is an exquisite yummy dim sum dish.
|Dumpling with Spicy Sauce (RM15.80)|
Dumpling with Spicy Sauce (RM15.80)
Something different from your usual dim sum, the dumpling with spicy sauce is part of TimHoWan's new range of mouth-watering promotional menu. The special spicy black vinegar sauce does wonders to an already delicious juicy meat dumpling. It's spicy enough to tingle your taste buds, but not too spicy that it'll burn your tongue. Perfect.
|Freshly Baked Egg Tarts - RM9.80|
Freshly Baked Egg Tarts - RM9.80
Desserts at Tim Ho Wan is made even better with their freshly baked egg tarts. These warm shortcrust pastries has one of the most flaky, butter crust I've tried in a while. The silky soft centre is made from fresh egg daily, yummy to the last bite.
Different chef recommendations menu will be available at different outlets throughout the year. These dishes are on rotation and patrons can try them at their preferred Tim Ho Wan outlet during different months.