New Zealand Food Connection Malaysia 2016 @ Intercontinental Kuala Lumpur

Missed last year's event, but there I was to this year's New Zealand Food Connection Malaysia 2016 @ Intercontinental Kuala Lumpur. Food Connection is a B2B trade show series, running across Asia by New Zealand Trade and Enterprise (NZTE). Held at Intercontinental Kuala Lumpur last week or so, it was an eye opening experience, seeing, and trying out these products from New Zealand. 

New Zealand Food Connection Malaysia 2016 @ Intercontinental Kuala Lumpur
New Zealand Food Connection Malaysia 2016 @ Intercontinental Kuala Lumpur



The trade show will give Malaysia’s top food and beverage professionals an opportunity to taste some of New Zealand’s finest food and wines, and meet many of the country’s key producers. New Zealand is a trusted supplier of high quality and safe food to consumers in more than 100 countries.


Cheese
Cheese
Cakes
Cakes
Sealord, seafood
Sealord, seafood


King Salmon, Arahi Halal Wine and Pic’s Peanut Butter alongside a range of safe and tasty new produce for Malaysian consumers are amongst the latest offerings from New Zealand unveiled at Food Connection Malaysia.

Chef Sam Kung, Executive Chef of international luxury hotel InterContinental Kuala Lumpur was on hand to show how these ingredients can come together in a wide range of delicious local and international cuisine. 

Pure South New Zealand
Pure South New Zealand
Spring Sheep Milk Co
Spring Sheep Milk Co


“Every day, our more than 2,600 food producers create mouthwatering and nutritious foods to suit every palate in Asia, all in safe, sustainable and pristine conditions,” says Matt Ritchie, New Zealand Trade Commissioner to Malaysia. 

New Zealand is one of only two countries to export more than half its total food production and Malaysia is its 9th largest export market, with trade volumes growing at pace year-on-year. The showcase at Food Connection Malaysia is a demonstration of New Zealand’s understanding of the complex international food market and the rapidly growing need to produce safe and quality food in a sustainable and innovative manner. 

Mud House Wines
Mud House Wines
Southern Fresh
Southern Fresh

What’s new this year: 

  • Spring Sheep Milk Co.: Luxurious, creamy and healthy NZ sheep milk products including gelato and milk powder suitable for lactose-intolerant individuals
  • Pic’s Peanut Butter: The peanut butter brand in New Zealand, with no preservatives, no colouring, no added sugar, just high oleic peanuts
  • Arahi Beverages: High quality halal wine using high quality wine grapes 
  • Southern Fresh: 30 years growing experience. New Zealand's leading professional growers and processors of high quality baby vegetables, salad lines, and herbs - both fresh and processed.
  • Sealord: One of the largest seafood companies in the Southern Hemisphere. And with more than 50 years of fishing experience, farming, processing and marketing operations.
  • Mud House Wines: Two decades and Award winning vineyard 
  • Emerald Foods: Premium Ice Cream manufacturer based in Auckland since 1985


Kapiti Ice Cream
Kapiti Ice Cream
Anchor
Anchor , Fonterra Brands
Shott Beverages
Shott Beverages

“We are honoured to work with likeminded partners here in Malaysia and look forward to bringing even more delicious and high-quality New Zealand food to Malaysian consumers,” says HE Dr. John Subritzky,New Zealand Ambassador/High Commissioner to Malaysia.

The other brands present at New Zealand Food Connection were Dunningham, Eco Healthy Foods, Emerald Foods Ltd, Fonterra Brands, Giesen Wines, Kapiti Ice Cream, Mudhouse, New Zealand Unlimited SDN BHD, Pure South, Sealord, Shott Beverages, Spring Sheep Milk Co,Talley's, The New Zealand Dessert Company and The Tatua Co-operative Dairy Company.

Relish some of New Zealand’s best F&B products and meet the companies all without travelling to New Zealand! Look out for New Zealand produce in supermarkets or visit www.newzealand.com to find out more.


24 comments :

  1. This comment has been removed by a blog administrator.

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  2. Ahhhhhhhhh!!!! Kapiti ice cream! Perfect for the current hot weather!!!

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  3. looks definitely nice. to bad i am so-to far away to attend (Russia)

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  4. I look forward to the next event with more wine

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  5. I have my eyes on that chocolate, and seafood. Feel hungry out of sudden.

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  6. Wow! A series of New Zealand F&B! Would like to find out more about these products! :D

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  7. Fresh produce looks very fresh, and so much ice cream and cheese.

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  8. im drooling to look at the ice cream and cakes OMO =O Guess you have a great time there :)

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  9. I love their fresh mussels. I had tried cooking it too and indeed delicious.

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  10. Wow, the new zealand food macam very nice. got wine somore.. =)

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  11. Looks so tempting! The Anchor cream cheese was my favorite since I was a kid! =D

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  12. I use a few products from New Zealand. Always happy with the quality they offer.

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  13. Did you get to try some of the food? Its looks so tempting and the cheese and seafood is something I would die for XD

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  14. Look like all the food are very high quality~I wish i can try too ..ahaha

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  15. New Zealand always produce the best cheese and fresh seafood. I have try their white wine and taste nice. Thank you for sharing.

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  16. ahhh... drooling now after seeing this! *jaw drop* i always like the cheese..

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  17. you make me start to miss New Zealand!! I love kapiti ice cream very very much!!

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  18. From all the above mentioned brand, I only know anchor butter because I always use them to bake. Other than that, I am not too familiar with

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  19. New Zealand has some good diary products and i use them quite often in baking.

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  20. NZ food looks yummy! Mind to spare some?

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  21. Really making me thinking what to eat tomorrow after reading NZ food story.. >.< Ice cream, maybe? >.<

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  22. I termiss this event, I love my all time favourite Pure South lamb.

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  23. i know they seafood and ice cream is really a mean one, always must look for it

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  24. Nice event, I get to know a lot of New Zealand brands here :)

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Always appreciate the comments. Thanks!

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