The New Delicious Menu, "Inspired by Tapas" Specials

There I was a couple of weeks back with a great bunch of fellow foodies and bloggers, some who came all the way from Penang to savour Delicious' new menu in conjunction with their "Inspired by Tapas" Specials. It was a feast of sorts, one which I truly enjoyed, amongst great company. Check out the new dishes below.


The New Delicious Menu, "Inspired by Tapas" Specials @ Delicious Bangsar
The New Delicious Menu, "Inspired by Tapas" Specials @ Delicious Bangsar - Baked Pumpkin with Grilled Prawns


The New Delicious Menu, "Inspired by Tapas" Specials 


Tel: 03-92218266


Trademark bird cages of Delicious
Trademark bird cages of Delicious


The new menu features 16 new and improved dishes that are true to the delicious brand and incorporate their ethics to provide great quality food and drinks with a hint to a healthier and more fulfilling lifestyle. "Inspired by Tapas" menu is 10 dishes created by CEO Steve Allen and Executive Chef Sandy Alan Rowe. The menu consists of dishes such as 'Baked Pumpkin with Grilled Prawns" and many more to provide guests with more choice and variety. 


Executive Chef Sandy Alan Rowe explaining his dishes
Executive Chef Sandy Alan Rowe introducing his dishes


From the TAPAS INSPIRED MENU


The 'Inspired by Tapas' menu runs from 4th January until 31st March 2016 with prices for each dish ranging from RM8 to RM18. Steve adds "We are constantly listening to guests feedback and one sentiment that keeps getting mentioned is that our food portion can be too big, and they don't get much variety when dining in. "



Baked Chicken Thigh with Romesco Sauce and Toasted Almonds - RM15.50
Baked Chicken Thigh with Romesco Sauce and Toasted Almonds - RM15.50
Creamed Garlic Mushroom with croutons and poached Egg - RM13
Creamed Garlic Mushroom with croutons and poached Egg - RM13

Interesting dish, the Baked Chicken Thigh with Romesco Sauce and Toasted Almonds had a savoury and sourish flavour. Love how the toasted almonds added that extra crunch to the lovely baked chicken thigh. When presented with the Creamed Garlic Mushroom with croutons and poached Egg, I was delighted by how the egg and crouton goes so well with the creamy mushrooms. Lots of goodness in each bite. 


Grilled Beef Skewers - RM18
Grilled Beef Skewers - RM18
Black Cod - RM18
Black Cod - RM18


Two of my favoured dish came next, the Grilled Beef Skewers which came with tomatoes, red onions and peppers, and garlic fried potatoes, and the Black Cod with capsicum sauce. Loved the beef skewers, very tasty and tender. The flavours really hit all my right taste spots, yummy stuff.  The same cannot be said for the Black Cod though, with the meat being a tad too overcooked and tough. 

With this new menu, guests can order up to 5 dishes to share between 2 people without breaking the bank and also have a satisfying meal. Although the menu is based on a Spanish way of eating, they have taken influence from all over the world from the Middle East to Asia. 

From the Delicious New Menu


Crunchy Chicken Wings - RM18
Crunchy Chicken Wings - RM18
Pumpkin Risotto Balls - RM13.50
Pumpkin Risotto Balls - RM13.50

Two deep fried dishes, the Crunchy Chicken wing came with a rather special crust, made from Sesame and seaweed with accompanied mustard mayonnaise dip. The other dish, Pumpkin Risotto Balls had a mix of mushrooms and rosemary risotto with pesto mayonnaise on the side. Both equally tantalizing and delicious to munch on. 


Roasted Pumpkin, Coconut & Beef Serunding Salad - RM26.50
Roasted Pumpkin, Coconut & Beef Serunding Salad - RM26.50
Carbonara with Seaweed Egg - RM28
Carbonara with Seaweed Egg - RM28


Other aspects of the menu that have changed is the introduction of more local dishes, a more varied appetizer section as well as an amazing light salad of Roasted Pumpkin, Coconut & Beef Serunding Salad. The salad itself had papaya in the mix doused in spicy lemon dressing. Personally I loved the Carbonara with Seaweed Egg in parmesan cream with Mushrooms. You get to choose between a choice of beef bacon or shredded chicken in the carbonara dish. 


Wild Mushroom Wrap - RM26.50
Wild Mushroom Wrap - RM26.50

The Wild Mushroom Wrap comes with cherry tomatoes, parmesan, cucumber and pine nut all wrapped up with sweet mushrooms. On the side you get these potato wedges and some salad. Pretty good, considering the wrap itself came in very generous portions. 


Macadammia & Salted Caramel Cheesecake Sundae - RM17.50
Macadammia & Salted Caramel Cheesecake Sundae - RM17.50
Chocolate & Raisin Cheesecake - RM15
Chocolate & Raisin Cheesecake - RM15

We ended our meal with some crazily delicious sweet dessert in the form of the all-new Macadammia & Salted Caramel Cheesecake Sundae and the Chocolate & Raisin Cheesecake. In addition to all the new menu items, the Delicious Group have started to roll out a Monday & Tuesday Specials night of "Buy 1 Free 1" dishes. 

In December, Asian Mains get the spotlight followed in January with sandwiches, burgers and wraps. Available from 3pm every Monday and Tuesday, guests can choose any two of these dishes and they receive the lower priced item absolutely free! Remember to drop by any of the Delicious eateries and try these dishes out yourself. 



Comments

  1. Oh? A couple of weeks back, eh? Guess you're back home in Penang now with your loved ones. Belated Happy Christmas greetings and all good wishes for a great 2016! Cheers!!!

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  2. the dishes look amazing, and the portion is rather good for individual. haha not tapas size right?

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  3. the food look so yummy and delicious!! And I also like the emotion of the executive chef when introducing the dish!! hehe

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  4. crunchy chicken wings please!!!
    I want chicken wings! I'm in love with chicken wings!

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  5. I just loved that baked pumpkin and grilled prawns... give me more pls....

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  6. The food is really tempting! Hungry liao.. Wanna go eat!

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  7. What a mouth-watering selection of courses. The prices seem reasonable too for the Delicious brand.

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  8. The dishes on the new menu look appetizing, especially Macadammia & Salted Caramel Cheesecake Sundae!
    WOuld like to try them if I have a chance.

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  9. tempting!!! I want to try out the chocolate cheesecake! it look totally delicious
    http://www.unlimitedbeautysecret.com/

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  10. The food look nice and the price are reasonable. Would like to try it out!

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  11. One of my favorite restaurants around town, love that carbonara with seaweed egg :)

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  12. The Macadammia & Salted Caramel Cheesecake Sundae looks so tempting. I am all about desserts - certainly gonna check the place out!

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  13. The Macadammia & Salted Caramel Cheesecake Sundae looks so tempting. I am all about desserts - certainly gonna check the place out!

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  14. The food look impressive. Suitable for fine dining as the portion look small to me.

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  15. the salad looks tempting. i really like your photo shooting skills la!!

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  16. Baked Pumpkin with Grilled Prawns the prawns look delicious and so tempting!! Gonna try their new menu at Delicious =D

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  17. Would love to try that Carbonara with Seaweed Egg, can't get enough of Carbonara hahaha!

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  18. the dishes look good. i want to try the risotto balls! :D

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  19. The food are mouth-watering. Gonna try it soon~ Thanks for the review.

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  20. The price is sooo affordable for such yummylicious looking foods. Hope I can make it to taste it. :D

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  21. I want to try the Baked Pumpkin with Grilled Prawns, this is so light and delicious

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  22. havent been there for some time but good info. happy new year

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  23. hey! nice sharing :) I wanna try the mushroom, cod fish & cheese cake...yummy1
    cheers, siennylovesdrawing

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  24. Omg, all the foods look so tempting especially Creamed Garlic Mushroom with croutons and poached Egg! =D

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  25. Macadammia & Salted Caramel Cheesecake Sundae looks refreshing and had my favourite macadamia and cheesecake. I want to try this in my next visit to Delicious. Yummy...

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  26. the prawns look so fresh and my the cake also so tempting, you have the best food isaac seriously.

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  27. oh my god. the prawns looks very perfect !!

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  28. The food looks amazing and that chef looks like a million dollar chef

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