Chocolatey Delights @ InterContinental Kuala Lumpur With Master Pastry Chef Tim Clark

Just a couple of days back I was at InterContinental Kuala Lumpur Hotel to savour some really nice afternoon tea set. Aptly named the Chocolatey Delights, and in conjunction with World Celebrity Chef Series 2015, award-winning artisan chocolatier and pâtissier Tim Clark will be at InterContinental Kuala Lumpur from November 15 to November 20 2015. It will be an entire week of indulgence to entice the connoisseurs of finest chocolate delights. 

Chocolatey Delights @ Intercontinental Kuala Lumpur With Master Pastry Chef Tim Clark
Chocolatey Delights @ InterContinental Kuala Lumpur With Master Pastry Chef Tim Clark



InterContinental Kuala Lumpur
165, Jalan Ampang, 
50450 Kuala Lumpur
Tel: 03-21611111
Fax: 03-21611122


A chocolatier experience, at the launch
A chocolatier experience, at the launch

Renowned for his masterful chocolate art pieces including the four meter long delight of edible chocolate garden, this celebrity chocolatier, Tim Clark began his career in Germany. Training extensively at a one star Michelin restaurant, he went on to take the role of Executive Pastry Chef with an international luxury cruise liner. He later on became accredited as the youngest Executive Pastry Chef in Crown Melbourne. Pretty awesome credentials.  


Double Chocolate
Double Chocolate

We were treated to a flurry of wonderful chocolate and afternoon tea delights that day, at IVIV (OneSixFive) @ InterContinental Kuala Lumpur. The set is named the Artisanal Afternoon Tea where one gets to enjoy the finest indulgence of Chef Time Clark's ambrosial selection such as Strawberry Mascarpone Cake, Murray River Salted Caramel Macaron, Choc Pop with Freeze Dried Raspberry and more with a pot of selected house tea. 


Murray River Salted Caramel Macaron
Murray River Salted Caramel Macaron 
Strawberry Mascarpone Cake and Choc Pop with Freeze Dried Raspberry
Strawberry Mascarpone Cake and Choc Pop with Freeze Dried Raspberry

With a big passion in 'chocolate', Chef Tim Clark, co-owner of the renowned Cacao Fine Chocolate & Patisserie carry a string of achievements that are sure to deliver an enchanting experience at the InterContinental Kuala Lumpur World Celebrity Series 2015, following the first success with South Korean Celebrity Chef Edward Kwon in April 2015. 

Coco Fraise
Coco Fraise
Mille Feuille of Smoked Atlantic Salmon
Mille Feuille of Smoked Atlantic Salmon
Chick Pea Fritter with Tahini, Coriander Mayonnaise
Chick Pea Fritter with Tahini, Coriander Mayonnaise

The InterContinental Kuala Lumpur World Celebrity Chef Series this round will be a similarly incredible journey, a great pleasure specially to those who inhibit a strong fondness towards creative confectioneries. Tim Clark believes that his profession is more of a lifestyle choice, and in his mind he sees it as "the most sought after ingredient of indulgence in the western world". 


Passion Fruit Marshmallow Cubes
Passion Fruit Marshmallow Cubes 
Chermoula Spice Roast Duck Orange Marmalade Sandwich
Chermoula Spice Roast Duck Orange Marmalade Sandwich


The Artisanal Afternoon Tea set is available daily between 2pm to 5pm at RM160 nett per tea stand, inclusive of two pots of tea at IVIV (OneSixFive) Lounge and Bar. Get up close and personal with Tim Clark, as he flaunts his skills in creating the best in new and innovative cakes, chocolates, pastries and macarons for afternoon tea, dessert menu, chocolate buffet as well as a master cooking class from 15 November to 20th November 2015. 

For reservations, please contact them at 03-2782 6000/03-2782 6398. 






1 comment :

  1. You're late! Everyone else has blogged about this. Hehehehehe!!!!

    All look so good but I think I will have to just stick to the sandwiches, something savoury. Can imagine my sugar level shooting through my head. Desserts overseas are extra-sweet, too sweet for my liking. I wonder if the chef has toned down his here.

    ReplyDelete

Always appreciate the comments. Thanks!

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