Vistana Kuala Lumpur Titiwangsa - Tok Wan 101 Recipes Ramadhan Buffet

In observing the upcoming holy month of Ramadhan, Vistana Hotels is proud to present its Ramadhan feast; this time with the theme ‘Tok Wan 101 Recipes’. The settings were beside the hotel swimming pool, where we literally took food from the poolside which is pretty cool. From 29th June to 27th July 2014, guests are invited to enjoy this traditional Malay spread for the breaking of the daily fast, or ‘buka puasa’ at only MYR48++ per person at Vistana Hotels nationwide.

Vistana Hotel Kuala Lumpur - Tok Wan 101 Recipes Ramadhan Buffet
Vistana Hotel Kuala Lumpur - Tok Wan 101 Recipes Ramadhan Buffet


Vistana Hotel Kuala Lumpur
Address: Jalan Lumut,
50400 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Phone:03-4042 8000:
Website: www.vistanahotels.com


Sambal Ikan Bilis dan Tempe
Sambal Ikan Bilis dan Tempe
Paru Paru Goreng Berlada
Paru Paru Goreng Berlada

Tapping into taste memories with authentic Malay dishes inspired by Tok Wans everywhere –Tok Wan being a colloquial Pahang state term for grandmother. 

Boiled Cockles
Boiled Cockles
 
Tok Wan 101 promises an assortment of fresh tangy salads such as kerabu ikan muara and kerabu daging ala Thai, a healthy selection of ulam-ulaman or herbal salads such as ulam raja, jantung pisang, four-angled beans and petai, coupled with palate opening sambals and sauces including sambal belacan, cencaluk, tempoyak, budu and sambal nenas, all bound to get the appetite going. Tok Wan also inspires some spicy lamb soups and a hearty beef stew amongst others.

Char Kuey Teow
Char Kuey Teow
Ulam-Ulaman
Ulam-Ulaman
Acar Rampai
Acar Rampai

Tok Wan’s main course spread features succulent ayam bunga rampai, rendang daging, ikan talapia goreng berempah and assam pedas ikan tenggiri. Other options to savour over hot steamed rice include ayam percik, gulai daging dengan nangka, paru paru goreng berlada, daging masak kicap dan lada hitam, ikan sembilang masak tempoyak, pajeri terong and rebung masak lemak.


The mandatory chicken satay
The mandatory chicken satay
Stir Fried Squid with Dried Chillies and Spring Onions
Stir Fried Squid with Dried Chillies and Spring Onions
Ayam Masak Merah
Ayam Masak Merah
Tandoori Chicken
Tandoori Chicken

What makes this feast even more special is the ambience created by the ‘buka puasa’ experience, families sitting down to pray then eat together, colleagues partaking in a post-work meal, friends reuniting; all enlivened by the presence of chef-manned stations where more all-time favourites such as kambing panggang, satay and ikan bakar with selections of stingray, mackerel and yellowtail scad, await. Western delights including Macaroni Cheese, Grilled Sausages and Pasta Marinara are also available.

Rendang Daging
Rendang Daging
Telapia Goreng Berempah
Telapia Goreng Berempah
Ayam Rempah Rampai
Ayam Rempah Rampai

End it your way with the variety of desserts, be it traditional Malay kuih-muih such as kuih talam pandan, onde-onde, seri muka, ketayap, kuih pelita, or Western, with assorted mini French pastries, carrot cake, red velvet cake, brownies and chocolate slabs. Refreshing ice cream is also available with flavours like vanilla, chocolate, peppermint and strawberry, and should you prefer an icy local treat at the end of your meal, the celebrated ice kacang is also available at the dessert counter.

Pretty fruits on sticks
Pretty fruits on sticks
An assortment of cakes and kuihs
An assortment of cakes and kuihs

The Ramadhan-inspired buffet will be held in the third floor Banquet Room and the hotel is complete with ample parking spaces, making it convenient for large groups, and prayer rooms to further cater to its Muslim guests celebrating this blessed month.
 
Kambing Panggang
Kambing Panggang

Overall, I would think at its price, this buffet is definately worth the money spent, with its wide variety of yummy dishes. Highly recommended if you asked me. The Tok Wan 101 Recipes Ramadhan Buffet @ Vistana Hotel Kuala Lumpur is priced at MYR48++ per adult and MYR30++ per child aged 4-12 years old and available from 29th June to 27th July 2014. Visit www.vistanahotels.com or call +60 3 4042 8000 for enquiries and reservations.

3 comments :

  1. Used to stay here a long long time ago. Still at the same place, around Chow Kit, near PWTC? Not fond of the location.

    ReplyDelete
  2. very long time have not been there. Nice food

    ReplyDelete
  3. Very nice displays. The fruit on sticks looks so lovely and colourful.

    ReplyDelete

Always appreciate the comments. Thanks!

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