Lum Sek Lee Traditional Chinese Sausage From Ipoh
Have you had the usual Claypot Rice before? Well, the one thing I like about the dish would be the generous amounts of meat and of course the chinese sausages contained inside. Last weekend, Janice decided to whip up her variation of claypot rice using the rice cooker, and using some of the Lum Sek Lee Traditional Chinese Sausages given to me a while back. My yummy lunch last week thanks to Janice