In Style Hong Kong - A Taste & Feel Of Hong Kong with Celebrity Luk Ho Ming

A Taste & Feel Of Hong Kong with Celebrity Luk Ho Ming - In Style Hong Kong


It was a great afternoon out over at Canton-i, where together with fellow foodies and bloggers, we were treated to a cooking demonstration by Hong Kong TV celebrity, Luk Ho Ming together with Chef Yim Yu King. It was an afternoon of great food, as they whipped up three authentic dishes using the finest imported ingredients meticulously chosen to offer a true taste of Hong Kong. Read on below. 

In Style Hong Kong - A Taste & Feel Of Hong Kong with Celebrity Luk Ho Ming
In Style Hong Kong - A Taste & Feel Of Hong Kong with Celebrity Luk Ho Ming 



The event, "A Taste & Feel of Hong Kong" was organized by the good folks from Hong Kong Trade Development Council (HKTDC). They kick started the In Style Hong Kong campaign, a rather large scale one over various countries, to promote and highlight Hong Kong's vibrant and unique lifestyle. 

In Style Hong Kong
In Style Hong Kong

Celebrity Hong Kong TV personality, Luk Ho Ming


At the event, the focus was on promoting Hong Kong cuisine, together with Luk Ho Ming, a celebrity Hong Kong TV personality. A little information about Luk Ho Ming is in order. Better known by his TV alias 'Six Six Six', he is an artist under contract with Hong Kong TVB. Luk has hosted a number of Food and Variety shows on different television networks such as TVB Jade, J2 and TVB Network Vision. 

Luk Ho Ming and I
Luk Ho Ming and I

Luk Ho Ming's more recent work features his collaboration with "Fat Mum", where he is a co-host with Maria Cordero on a popular food programme called "Good Cheap Eats". On the show he explores Hong Kong's popular markets and food stores in a mission to discover good and cheap ingredients. 

Chef with the finest imported ingredients meticulously chosen to offer a true taste of Hong Kong.
Chef Yim with the finest imported ingredients meticulously chosen to offer a true taste of Hong Kong.
It's all about the ingredients
It's all about the ingredients

The origins of Hong Kong Cuisine


Dating back to the last century when immigrants, mainly from the province of Canton, they came in droves to the thriving city of Hong Kong to trade with the western merchants. Over generations, this exchange of goods and culture between the East and the West brings forth new cultural identities, the contemporary Hong Kong cuisine of today. 

Introducing the start of the cooking demonstration
Introducing the start of the cooking demonstration 

In the next few months, In Style Hong Kong will be running a series of sales promotion, pop-up stores, on-ground promotions and in-store activities highlighting Hong Kong lifestyle elements such as design-led products, trendy fashion and culinary experiences with special offers from selected restaurants. We were at Canton-i that afternoon, where the chef introduced 3 of their dishes. 

Double Boiled Honey Fig Soup with Sea Whelk and Pork Lean Meat


Double boiled goodness
Double boiled goodness
It smells good, and tastes even better!
It smells good, and tastes even better!
Double Boiled Honey Fig Soup with Sea Whelk and Pork Lean Meat
Double Boiled Honey Fig Soup with Sea Whelk and Pork Lean Meat

Double boiled goodness, I'm in love with this hot bowl of Double Boiled Honey Fig Soup with Sea Whelk and Pork Lean Meat. An excellent source of essential fatty acids, sea whelk and the high protein pork lean meat do provide lots of benefits to the body. By double boiling the soup, the taste of all these exquisite ingredients are released while the nutrients remained locked in. Good stuff!

Slow Cooked Dragon Garoupa Fillet


Chef Yim garnishing the garoupa
Chef Yim garnishing the garoupa
Looking fresh and tasty
Slow Cooked Dragon Garoupa Fillet
We do love our fishes
We do love our fishes

This Cantonese delight, the Slow Cooked Dragon Garoupa Fillet is inspired by the Guangdong region of China. Silky smooth and soft in texture, this has to be one of the best way to serve it. Wolfberries were added in by the chef to naturally "sweeten" the dish even more. Tasty, and really healthy, what's not to like? Served with crunchy celery and veggies on the side, it complements the garoupa really well. 

Double Boiled Coconut with Natural Peach Resin Soup and Almond


Double Boiled Coconut with Natural Peach Resin Soup and Almond
Double Boiled Coconut with Natural Peach Resin Soup and Almond

What an interesting dish! Double Boiled Coconut with Natural Peach Resin Soup and Almond, you have that smooth and sweet taste coupled with nourishing peach resin. With hints of coconut in each mouthful, this is one nutritious Hong Kong dish. 

Won myself a rather exquisite Or Tea? set. Thank you HKTDC!
Won myself a rather exquisite Or Tea? set. Thank you HKTDC!
CEO of Dragon-i Restaurant Sdn. Bhd, Datuk Henry Yip, Canton-i Chef Yim Yu King, Luk Ho Ming & HKTDC Director, Malaysia, Ms. Hoh Jee Eng
CEO of Dragon-i Restaurant Sdn. Bhd, Datuk Henry Yip, Canton-i Chef Yim Yu King, Luk Ho Ming & HKTDC Director, Malaysia, Ms. Hoh Jee Eng at the event

The three limited time dishes shown above is available at Canton-i restaurants from 1st October until 30th November 2017, so be sure to try it soon! 

"As part of the In Style Hong Kong campaign and further popularize Hong Kong cuisine, HKTDC will collaborate with OpenRice to share exclusive offers from over 50 Hong Kong food outlets with its readers" 

Our dishes, authentic Hong Kong cuisine
Our dishes, authentic Hong Kong cuisine

For more information, be sure to like and follow HKTDC Malaysia's facebook page at www.facebook.com/HKTDC.Malaysia and the campaign official website at www.Instyle-hk.com . Lovely event, we really got a taste and feel of Hong Kong with celebrity Luk Ho Ming that wonderful afternoon! 




1 comment :

  1. Wahhhhh!!! Rubbing shoulders with the rich and famous, eh? Next time I go KL, you cook for me, can? :D

    ReplyDelete

Always appreciate the comments. Thanks!

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