Naughty Nuri Launches First Ever Naughty Porky Fest

Naughty Nuri Launches First Ever Naughty Porky Fest


My favourite porky place, Naughty Nuri's recently launched their Naughty Porky Fest, a month-long festival that will run throughout the month of March. Now I've tried their signature BBQ ribs and delicious twisted Martinis before, and they were delectable. This time around, they have kick started a cleverly designed challenged called the Snort-Snort Challenge. 

Naughty Nuri Launches First Ever Naughty Porky Fest
Naughty Nuri Launches First Ever Naughty Porky Fest



Snort Snort Challenge


Oink
Oink
My all time favourite, Naughty Nuri's Signature Pork Ribs
My all time favourite, Naughty Nuri's Signature Pork Ribs

Aimed at building customer interaction, the Snort-Snort Challenge is a fun, sneaky and naughty challenge that automatically rewards each participant with a RM1 ribs voucher. All one has to do is upload a video of their best snort attempt to be part of the challenge. Customers can also opt to the challenge at any of our outlets should they not want to upload it online. I did mine at the event, and immediately got rewarded for it. 

Balinese Succulent Pork Wing
Balinese Succulent Pork Wing
Asian Roast Pork Burger
Asian Roast Pork Burger


Apart from the entertaining and highly interactive challenge, Naughty Porky Fest will also include the celebration of Naughty Nuri’s Snout-To-Tail Buffet! Due to overwhelming requests, the Snout-To-Tail Buffet which was originally only available at Naughty Nuri’s Life Centre is now being brought over to the outlets in Atria Shopping Gallery and Subang SS15 Courtyard respectively. 

The month-long festival will also feature the launch of Naughty Nuri’s new menu that will include a special sambal selection that is bound to satisfy the cravings for all the spice enthusiasts. I tried some of their new menu, the Balinese Succulent Pork Wing, Asian Roast Pork Burger, Lavender Crispy Pork Salad and many more. Good stuff! 


Special sambal selection (Sambal Hijau, Sambal Dadakan, Sambal Lalapan, Sambal Terasi Pedas)
Special sambal selection (Sambal Hijau, Sambal Dadakan, Sambal Lalapan, Sambal Terasi Pedas)

The refreshed menu, available from March 1st, 2017 will see a brand new selection of Sambals – a treat to all spicy food lovers! The Sambal selection will feature four different types of Sambals.


Naughty Nuri's BBQ Satay Lilit
Naughty Nuri's BBQ Satay Lilit

Apart from the new Sambal section, other new dishes that are highlighted in the refreshed menu includes the Lavender Pork Rib Salad – a combination of flavours, the main ingredient for the salad is Naughty Nuri’s homemade lavender syrup with longan; Makassar Inspired Lamb Ribs Soup – a hearty soup dish that is cooked in Balinese spices till the lamb meat is succulent yet tender and the Asian Roast Pork Burger – charcoal burger buns stuffed with homemade crispy skinned roast pork belly topped with onion rings, tomatoes, lettuce and delicious Asian BBQ sea-coconut mayonnaise.

Makassar Inspired Lamb Ribs Soup
Makassar Inspired Lamb Ribs Soup

To date, Naughty Nuri’s has sold over 3 million pork ribs worldwide and approximately holds a turnover of 10.5 tonnes of premium pork ribs sold per month. Named one of the must-visit eateries in the Bali by The New York Times, Naughty Nuri’s are working on opening 8 new outlets by the end of 2017. So have you tried them out yet? 

Check out their Lunch Special, for only RM47!
Check out their Lunch Special, for only RM47!

The new menu will be available at all four Naughty Nuri’s Kuala Lumpur outlets – Hartamas, Atria Shopping Gallery, Subang SS15 Courtyard and Life Centre from March 1 st 2017 onwards. For table reservations, please call the following:

Hartamas: 016 556 4611
Atria Shopping Gallery: 012 446 6679
Subang: SS15 Courtyard 012 666 4108
Life Centre: 019 300 7221



1 comment :

  1. Pork!!!! I want!!! Went all the way to try the pork burger at one place here this morning but it was closed. They said it only opens nights, starting at 5. So disappointed.

    ReplyDelete

Always appreciate the comments. Thanks!

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