Oriental-inspired delights at Lai Ching Yuen, Grand Millennium Kuala Lumpur
One of my favourite Chinese restaurant, Lai Ching Yuen, Grand Millennium Kuala Lumpur recently unveiled their Chinese New Year Set Menu and it was delicious. Recognized for their experienced and talented Chinese chefs specialising in Cantonese cuisine, Grand Millennium Kuala Lumpur is the perfect place to hold your reunion dinner with the wonderful array of scrumptious “Yee Sang”(raw fish salad) in the private yet cosy, avant-garde Lai Ching Yuen restaurant from now till the 13th of February 2017. Check out what we had that evening.
|Chinese New Year Set Menu @ Lai Ching Yuen, Grand Millennium Kuala Lumpur|
Lai Ching Yuen,
Grand Millennium Hotel,
160 Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia.
Tel: 03-2117 4180
What better way than to usher in the Year of the Red Fire Rooster with exciting beginnings and a scrumptious selection of oriental-inspired delights at Lai Ching Yuen, Grand Millennium Kuala Lumpur.
|Scrumptious Yee Sang, Yee Sang with Soba Noodle, Grilled Chicken and Smoked Duck.|
|It's rather interesting, the ingredients used|
Located at the first floor of Grand Millennium Kuala Lumpur, the restaurant, headed by Chef Terrence Foong, promises an assortment of delicious traditional Chinese New Year 9 course set menus that start from MYR 1888.00 for a table of ten.
The set menus offer different choices of Yee Sang selections; Green Apple, Pear & Mango Yee Sang, Crispy Fish Skin Yee Sang, Sliced Norwegian Salmon Yee Sang, Soft Shell Crab Yee Sang, Sliced Abalone Yee Sang, and a must try special Yee Sang with Soba Noodle, Grilled Chicken and Smoked Duck.
|Steamed White Cat Fish with Minced Ginger|
|Wok Fried Prawns "Bei Fong Tong" Style|
To complement the delectable array of the Yee Sang set menus, Lai Ching Yuen also offers a wide range of carefully crafted traditional Chinese dishes for this month from the a’la carte menu. The highlight dishes for this auspicious month are Double Boiled Dried Scallop Soup with Chinese Cabbage, Ten Head Mini Abalone and Stewed Dried Seafood with Black Moss and Dried Oysters.
|Roasted Crispy Chicken "Pi Pa" Style with Prawn Crackers|
|Stir Fried Hong Kong Kailan topped with Enoki Mushroom|
Delectable cuisine, I did find the Stir Fried Hong Kong Kailan topped with Enoki Mushroom to be rather unique and delicious. The crunchy Enoki Mushroom placed atop the vegetables did the trick. I need more of this!
“At Lai Ching Yuen, we are very passionate about our food and we always ensure every dish we plate is as authentic as it can get. With the perfect ambiance of our restaurant, guests will surely be in Chinese New Year spirit,” says Chef Terrence Foong, Executive Chinese Chef at Grand Millennium Kuala Lumpur.
|Fried Rice with Assorted Chinese Waxed Meat Wrapped in Lotus Leaf|
|End your CNY meal with New Year "Nian Gao" Dual variation and Double Boiled White Fungus with Longan and Sea Coconut|
If you're looking for buffet dinner, Grand Millennium Kuala Lumpur has got you and your family covered as well. Guests can feast on a sumptuous buffet with a tempting choice of seafood on ice, local wok-fried favourites, steamed dim sums, freshly made pasta, grilled prime meats, delightful cakes, tantalizing desserts and special Chinese New Year Dishes at our all- day dining restaurant, The Mill Cafe. Priced at only RM 98 nett per person for lunch and RM 118 nett per person for dinner, the buffet includes a complimentary Vegetarian Yee Sang for a table of 8 persons.
Adult: MYR 98.00 per person
Child: MYR 48.00 per child*
Adult: MYR 118.00 per person
Child: MYR 58.00 per child*
Saturday Seafood Buffet
Adult: MYR 160.00 per person
Child: MYR 80.00 per child*
Adult: RM 118.00 per person
Child: RM 58.00 per person
To experience the culinary excellence of Lai Ching Yuen, please call 603 2117 4888.