Just a couple of days back, I had the opportunity to dine over at The BBP, an acronym standing for among other things - Big Black Pig, Best BBQ Pit, Best Beer Promo; BBP is a gastropub style restaurant with a gorgeous beer garden serving classic, mouth-watering barbecue fare specialising in pork dishes such as pork ribs and their delightful beer can chicken – known as “One Hot Chick”. We got the savour #theBBP “Chu” Sang as well, in conjunction with the upcoming Chinese New Year.
|#theBBP "Chu" Sang For Chinese New Year|
#theBBP @The Club
Bukit Utama, Persiaran Surian,
47800 Petaling Jaya
Opening hours : 5pm - 1am (Tuesday - Sunday)
|Celebrating CNY, BBP style|
A “Lou Sang” session is a must-have for any CNY occasion. BBP’s own variation of “Sang” includes pork as an added ingredient. Featuring Jamon Iberico, Bacon crackle and Crispy Pork Lard, the “Chu” Sang is available for takeaway to the comfort of your own party. Half portion and full portion of the “Chu” Sang is priced at RM49 nett and RM88 nett respectively.
|We were entertained by a live band, casual afternoon music|
|Part of BBP's new brunch menu set - BBP Omelette (RM20)|
Eating great food with family and friends is a national Malaysian pastime. This makes eating and chilling out at Bukit Utama’s “The BBP” the perfect location for a fabulous time. BBP also offers an extensive selection of local and imported beers, perfect for those after work meet-ups.
But why wait till only after work? If you’d prefer a daytime meet up, why not head down to BBP for their newly launched brunch menu set?
|You know you want this|
#theBBP - Build your own brunch (BYOB)
If you need a place to have a good brunch with family or friends, check out BBP’s new brunch menu. The menu includes popular a la carte meals like the usual ever-popular Eggs Benedict, special Spicy Pork Sandwich, Iberico Bacon Croissant and even Muesli with various fruit selections to choose from. If diners have specific requests, BBP’s brunch menu also allows diners to get creative and build their own brunch meal. Diners may choose what they want to include in their meal; options includes eggs, meats, sides and even sauces if one’s stomach has a specific craving. The brunch menu is available only on weekends, 11am to 3pm.
|Suckling Pig - RM350|
|One Hot Chick , before being flamed|
Additionally for this CNY, Suckling Pigs are available for pre-orders from BBP. Suckling Pig will be available from now till 22nd February 2016, with a whole Suckling Pig priced at RM350 nett. 1 day advance booking is required.
|"One Hot Chick", beer can chicken, a sight to behold when flamed|
For more information, kindly log on to www.facebook.com/BBPMalaysia. For reservations and further inquiries, please call 03 – 8605 3388. Have a wonderful porky CNY brunch there at #theBBP, as it is indeed unique and different from your usual fares.