PJ’s Bar & Grill @ New World Petaling Jaya
Fancy getting yourself a treat to some exceptionally good, freshly grilled noms? Throw in a perfectly positioned 360 degrees view of the city, and PJ’s Bar & Grill at New World Petaling Jaya comes off as one of the must try spot in town. It’s a stunning rooftop venue, and I was there the other day to sample their food and chill beside the pool. Rooftop, swimming pool, good food, what more do we need? Read on.
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| PJ’s Bar & Grill @ New World Petaling Jaya |
New World Petaling Jaya Hotel
Location: No. 1 Jalan SS 7/26A, Kelana Jaya,
47301 Petaling Jaya, Selangor, Malaysia.
Tel: +603 - 7682 0000
Email: marketing.petalingjaya@newworldhotels.com
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| Pondering life, while waiting for my grilled food |
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| The pool sure looks inviting doesn't it? |
Largest, Highest Rooftop Bar in Petaling Jaya
Did you know PJ’s Bar & Grill is the largest and highest rooftop bar in Petaling Jaya, perfect for capturing the city’s panoramic skyline. Heck, its even fitted with a viewing deck. Chomp down on your favourite Western and Asian grilled cuisine, some tapas small plates, while sipping their signature cocktails by the deck, now this is life. You have to be there to experience it.
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| Indoor grill |
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| Some of the many noms we had that evening! |
Bring Forth The Food!
PJ’s Bar & Grill has an indoor open grill, serving up the city’s freshest ‘Catch of the Day’, spectacularly grilled to perfection. Led by culinary extraordinaire, Executive Chef - Alexander Chong, with over 20 years of culinary experience in internationally acclaimed restaurants and luxury chain hotels worldwide, the industry heavyweight specialises in Western and Chinese cuisines and constantly brings to the table innovative new takes on classic dishes with a great flair.
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| Cocktails delight |
We kicked off our fancy meal with some healthy but tasty Mesclun Salad with Grilled Salmon and Sesame Dressing, continued by the Creamy Lobster Bisque and Chicken Tikka Pizza. All these were great soup, starters and appetisers, great to whet our appetite for more meaty dishes to come.
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| Mesclun Salad with Grilled Salmon and Sesame Dressing |
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| Creamy Lobster Bisque |
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| Chicken Tikka Pizza |
Diners looking for recommendations can opt to try out some of PJ Bar & Grill’s well-loved a la carte dishes – Beef Tartaré served with Homemade Mustard Aioli and Fragrant Garlic Bread, House-cured Marinated Salmon with Sour Cream and Capers or PJ’s Party Platter of Breaded Crabcakes, Soft Shell Crabs, Hot Fries and Crispy Wonton Chips with a selection of Asian dips.
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| Tapas and dips |
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| Grilled meat on a skewer, yes please! |
Sambal King Prawns, Seafood Spaghetti Pomodoro and Batter Fish Goujons, these were some of the lovely seafood cuisine we opt to try out that evening over at New World Petaling Jaya’s latest PJ’s Bar & Grill.
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| Sambal King Prawns |
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| Seafood Spaghetti Pomodoro |
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| Batter Fish Goujons |
My favourite Angus Tenderloin came next, done to perfection, medium rare, bloodied, tender and tasty! My choice has always been ribeye, but here the tenderloin was done really good as well.
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| Angus Tenderloin |
Don’t forget to try out the Hot Beef Bowl and Steamed Red Grouper Nyonya Style as well! Delicious food, served hot and fresh!
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| Hot Beef Bowl |
We ended our yummy feast with some dessert in the form of the Chocolate Ganache Tart and Classic Vanilla Crème Brulee. Oh don’t forget to try out their many cocktails, freshly prepared, perfect to sip under the open sky!
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| Cocktail time! |
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| One shot for memories |
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| PJ’s Bar & Grill is the largest and highest rooftop bar in Petaling Jaya, |
To crown the evening, “lovers of the leaf” can retreat to the private Cigar Lounge in the restaurant, to puff upon their choice of cigars sourced from Cuba and the Dominican Republic or savour a night cap from PJ’s Bar & Grill’s extensive wine and liquor list. PJ’s Bar & Grill is opened daily from 11.30am to 12.00 am. For dining enquiries or reservations at PJ’s Bar & Grill, please call (603) 7682 0000, e-mail marketing.petalingjaya@newworldhotels.com or visit petalingjaya.newworldhotels.com.
My picks would be the satay, nama glamor skewers, and the prawns.
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