Dim Sum & Mooncakes @ Oriental Chinese Cuisine, Pullman Kuala Lumpur Bangsar
It was an afternoon of delicious dim sum and delightful sweet mooncakes over at Oriental Chinese Cuisine, Pullman Kuala Lumpur Bangsar. It’s that season again, where one gets to purchase and savour all those beautifully made mooncakes. Let us start with the dim sum first shall we?
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| Dim Sum & Mooncakes @ Oriental Chinese Cuisine, Pullman Kuala Lumpur Bangsar |
Bringing new flavours to their dim sum menu, we get to indulge in up to 50 fine crafted dim sum delicacies as well as signature specialities, double- boiled soup and dessert items to choose from the ala carte menu. Bring forth the noms!
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| Dim sum makes the world go round, yes it does |
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| Cuttlefish Dumpling with Black Truffle |
Ala-carte Dim Sum Delicacies
Dim Sum Chef Ng Meng Loong from Oriental Chinese Cuisine showcases his creativity through a selection of handcrafted dim sum specialties. Choose from the unique Crispy Duck Skin Rice Rolls, Blue Flower Glutinous Rice with Chicken, Mushrooms and Sun-Dried Scallop to Red Bean Paste with Coconut Milk Bun and Matcha Buns with Pumpkin Paste.
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| Crispy Duck Skin Rice Rolls |
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| Japanese Unagi Cheese Roll |
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| Rice Ball with Lotus Paste |
All the dim sum available is one of a kind, which we get to savour that afternoon over at Pullman Bangsar. Pick and match, from the Eggplant Shaped Glutinous Rice Balls with Purple Sweet Potato, Chicken and Prawn Dumpling with Cordyceps Flower and Black Garlic, Cuttlefish Dumpling with Black Truffle and not forgetting the crowd’s favourite, the Musang King Pancake.
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| Blue Flower Glutinous Rice with Chicken |
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| Eggplant Shaped Glutinous Rice Balls with Purple Sweet Potato |
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| Chicken and Prawn Dumpling with Cordyceps Flower and Black Garlic |
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| Real good stuff, Yam Croquette filled with minced chicken and sun dried scallop |
Yes, Musang King Pancake is an absolute winner! I just love how smooth and creamy the filling is, and I love my durians!
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| Musang King Durian Pancake |
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| Australian Scallop and Shrimp Dumplings |
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| Red Bean Paste with Coconut Milk Bun |
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| Matcha Buns with Pumpkin Paste |
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The ala carte dim sum are priced between RM17 to RM28 and for premium Bird’s Nest desserts are at RM88 each, available from 12:00noon to 2:30pm daily. Up next let’s have a look at their delectable range of mooncakes shall we?
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| Mooncakes! |
Traditional Handmade Mooncakes
Chef Ng is also the mastermind behind Pullman Kuala Lumpur Bangsar’s delectable range of mooncakes during the highly anticipated Mid-Autumn festivals. Taste traditional handmade mooncakes in Oriental Chinese with a modern twist, as they bring back to this year’s Mid-Autumn Festival delicious snow skin mooncake flavours that include White Lotus Bird’s Nest & Musang King Durian flavour - of which will be handcrafted by Chef Ng.
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| Classic Baked Mooncakes |
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| Interesting packaging |
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| Choose from the available flavours |
What Flavours Are Available?
Various flavours of the Oriental Chinese Cuisine baked mooncakes are available, from Pure Lotus Single Yolk, Black Sesame Gold, Red Bean, Pandan Delight, Scarlett Snow, Hana Kisses, Violet Harmony to Green Tea Apricot.
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| Black Sesame Gold |
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| Hana Kisses |
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| Scarlett Snow |
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| Violet Harmony |
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| Pandan Delight |
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| Green Tea Apricot |
The baked mooncakes are packaged in stylish gift boxes with 2 designs to choose from; the Pullman Signature Series (RM138nett) and the Elegance Gold Series (RM128nett). Guests are able to choose from 2 sets of mooncake combination;
- Lotus Single Yolk, Green Tea Apricot, Hana Kisses, Red Bean or Pandan OR
- Pandan Delight, Black Sesame Gold, Scarlet Snow, Violet Harmony
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| Musang King Durian Snowskin Series |
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| White Lotus Bird’s Nest Snow Skin Mooncake |
Bring Out The Musang King Durian and White Lotus Bird’s Nest Snow Skin Mooncakes!
My first time trying out these two at Pullman Bangsar, the Musang King Durian and White Lotus Bird’s Nest Snow Skin Mooncakes and they left a pretty huge impression on my tastebuds. Luxurious, creamy and delicious, these come in a box of 6; 3pcs each flavour or 6 pcs of the same flavour for RM198 nett.
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| Real Musang King Durians were used to make these |
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| All lined up for the picking |
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| Luxurious bird's nest |
All mooncakes will be available for sale at Oriental Chinese Restaurant from 13 July till 24 September 2018 (12:00 noon – 10:00 PM) and at the Lobby shop on the hotel’s ground floor from 13 July till 24 September 2018 (10:00 AM – 6:00PM). For more information and custom-made corporate orders please call the retail hotline at +03 2298 1888 (ext 5100)
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| Promotion |
Don’t Forget To Join the “Foodie Travel to Hong Kong” Contest
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| “Foodie Travel to Hong Kong” Contest |
Pullman Kuala Lumpur Bangsar presents “FOODIE TRAVEL TO HONG KONG” contest where a lucky diner will stand a chance 3D2N stay in Hong Kong, inclusive of flight tickets. How to win it? All you need to do is dine in during lunch at Oriental Chinese Cuisine Restaurant, take a selfie and tag 5 friends, Pullman Kuala Lumpur Bangsar’s Facebook page and Oriental Chinese Restaurant Facebook page. Easy isn’t it?
Good grief!!! It is not even the 7th Month yet, the hungry ghosts have not come out to play! Never mind, the early bird catches the worm - I'd love the pure lotus single yolk - will look out for the poslaju van, thank you so much in the advance. LOL!
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